There’s no greater treat than a winter warmer and our Maple Cinnamon Cloud Latte is just that! This incredible mixture of intense espresso, warm maple syrup, and cinnamon milk perfectly complements each other. What’s more, the cloud-like consistency of lightly whipped maple cream completes this winter coffee.
Crafted by Arne Preuss, a former head barista at artisanal coffee houses, this coffee recipe elevates basic ingredients into an exceptional experience. And, with one of these espresso machines (a French Press or Moka Pot can be used too) recommended by Coffeeness, you can easily make it in the comfort of your home!
How to Make Maple Cinnamon Cloud Latte
Ingredients
For the Maple Cinnamon Cloud Latte:
- 2 shots of espresso – 1 oz. each shot (using 18-20 grams of freshly ground coffee)
- 1 cup whole milk
- 2 T. real maple syrup
- 1/4 tsp. ground cinnamon
- Pinch of salt
For the Maple Cloud Topping:
- 1/4 cup heavy whipping cream
- 1 T. real maple syrup
- Pinch of ground cinnamon, for garnish
Equipment Needed to Make Maple Cinnamon Cloud Latte
- Espresso machine (A French Press or Moka Pot can be used to make a strong coffee base)
- Milk frother or hand whisk
- Small saucepan
- 12-ounce latte glass or mug
- Measuring spoons
- Electric mixer or hand whisk (for whipping cream)
- Small bowl (for whipping cream)
Instructions to Make Maple Cinnamon Cloud Latte
Prepare the Maple Cloud Topping:
- Whisk heavy whipping cream and maple syrup using an electric mixer (about 1-2 minutes) or until soft peaks form. A manual whisk can be used, however it will take a bit more time (approximately 4-5 minutes).
- Be careful not to over-whip, or you’ll make butter! The cream should be thick enough to form soft peaks that hold briefly and then fall back when lifted by a whisk.
- Cover with saran wrap and set aside in the refrigerator.
Steam the Milk:
- Add the milk*, maple syrup**, ground cinnamon, and salt*** to a small saucepan.
- Heat over medium-low heat, whisking occasionally until steamy.
- Do not boil your milk; this could ruin its delicate flavors. Remove from the heat.
- Steam the milk using a milk frother, steam wand, or hand whisk to create the desired foam. Set aside.
Tips for the Best Latte
*Real maple syrup has valuable minerals and vitamins and gives a better flavor
**Use cold milk straight out of the fridge as it makes the best foam.
***A pinch of salt balances the sweet maple flavor. It also makes coffee less bitter and more mellow.
Pull Espresso Shots:
- Pull a double shot of espresso directly into your serving mug. If your espresso machine**** cannot fit a latte glass or mug, pull your espresso into a shot glass. Then, pour your coffee into your latte mug.
No Espresso Machine?
****No problem! One shot of espresso is one fluid ounce, two shots are 2 fluid ounces. However, using a moka pot won’t exactly make true espresso but “strong-brewed coffee. To maintain the taste profile, use 15 grams of finely ground coffee to make 6 fluid ounces of moka pot coffee that would substitute for one shot of espresso.
Alternatively, to make an espresso-based drink with a French press, you’ll need two tablespoons of medium ground coffee for every one fluid ounce of water. This makes a strong “espresso-like” coffee that substitutes espresso in the latte.
Assemble the Maple Cinnamon Cloud Latte:
- Pour the warm, frothed maple-cinnamon milk over the espresso.
- Gently spoon the maple cloud topping over the surface of your coffee.
- Dust lightly with ground cinnamon.
- Serve immediately while hot, and enjoy!
Maple Cinnamon Cloud Latte
A delicious winter coffee that warms and delights. Maple syrup offers a spicy-sweet flavor profile, and maple whipped cream adds show-stopping flair.
Ingredients
Maple Cinnamon Latte
- 2 shots of espresso - 1 oz. each shot (using 18-20 grams of freshly ground coffee)
- 1 cup whole milk
- 2 T. real maple syrup
- 1/4 tsp. ground cinnamon
- Pinch of salt
Maple Cloud Topping:
- 1/4 cup heavy whipping cream
- 1 T. real maple syrup
- Pinch of ground cinnamon, for garnish
Instructions
Prepare the Maple Cloud Topping:
- Whisk heavy whipping cream and maple syrup using an electric mixer (about 1-2 minutes) or until soft peaks form. A manual whisk can be used, however it will take a bit more time (approximately 4-5 minutes).
- Be careful not to over-whip, or you’ll make butter! The cream should be thick enough to form soft peaks that hold briefly and then fall back when lifted by a whisk.
- Cover with saran wrap and set aside in the refrigerator.
Steam the Milk:
- Add the milk*, maple syrup**, ground cinnamon, and salt*** to a small saucepan.
- Heat over medium-low heat, whisking occasionally until steamy.
- Do not boil your milk; this could ruin its delicate flavors.
- Remove from the heat.
- Steam the milk using a milk frother, steam wand, or hand whisk to create the desired foam. Set aside.
Pull Espresso Shots:
- Pull a double shot of espresso directly into your serving mug. Note: If your espresso machine**** cannot fit a latte glass or mug, pull your espresso into a shot glass. Then, pour your coffee into your latte mug.
Assemble the Latte:
- Pour the warm, frothed maple-cinnamon milk over the espresso.
- Gently spoon the maple cloud topping over the surface of your coffee.
- Dust lightly with ground cinnamon.
- Serve immediately while hot, and enjoy!
Notes
*Use cold milk straight out of the fridge as it makes the best foam.
**Real maple syrup has valuable minerals and vitamins and gives a better flavor
***A pinch of salt balances the sweet maple flavor. It also makes coffee less bitter and more mellow
****Don't have an Espresso machine? No problem! One shot of espresso is one fluid ounce, two shots are 2 fluid ounces. However, using a moka pot won't exactly make true espresso but "strong-brewed coffee. To maintain the taste profile, use 15 grams of finely ground coffee to make 6 fluid ounces of moka pot coffee that would substitute for one shot of espresso. Alternatively, to make an espresso-based drink with a French press, you'll need two tablespoons of medium ground coffee for every one fluid ounce of water. This makes a strong "espresso-like" coffee that substitutes espresso in the latte.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no additional cost to you. Thank you for your support.
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Gevi EzBru 1000 Espresso Machine -
Butternut Mountain Farm Robust Dark Maple Syrup, 8 FZ -
Bodum 12 oz Brazil French Press Coffee Maker, High-Heat Borosilicate Glass, Black -
Stainless Steel Measuring Cups, Metal Measuring Cups, Mini Teaspoon Measuring Spoons Equivalents -
6 PACK Premium Glass Coffee Mugs with Handle, 12 OZ Classic Vertical Stripes Glass
Written by Arne Preuss
A former head barista at artisanal coffee houses, Arne has spent the last twenty years exploring the intricate world of specialty coffee. As the co-founder of Trustona Media, he combines his hands-on coffee expertise with his passion for sharing knowledge. When he’s not brewing, you’ll find him traveling to coffee origins or sharing his knowledge on coffee equipment. His work has been featured in major coffee publications in line with his ultimate mission is to bring good coffee to more people. You can link up with Arne at Coffeeness, and check out his socials at LinkedIn, Facebook, Instagram and YouTube.
