Daily Adventures Inspired by Pinterest
Hot summer, a hot, hot summer! Keep the heat away with this fun Summer Fruit Christmas Tree. Summer in the Southern California desert can be brutally hot. It recently hit triple digits and I’m dreading every minute of this hot weather. I’m already missing the cool weather of the fall/winter season and can’t wait for summer to be over. Since… Read More
Love soft and chewy cookies? Try this delicious White Chocolate Chip Macadamia Nut Cookies recipe. It’s time for the May Pin Challenge! The purpose of the Pinterest Challenge is to motivate us to not just pin, but to make it happen! This month’s challenge is about Father’s Day or projects geared towards the men in our lives. The pin I… Read More
Today, I have a special guest post from Catalina at Sweet and Savory Meals on how to cook steak in 3 ways. If you haven’t been over to her site, there are links in the post to a few of her steak recipes. Tips for Cooking Steak Steak is a comfort food for many. But many are intimidated to cook them… Read More
This post was sponsored by Mizkan as part of an Influencer Activation for Forward Influence Network. All opinions expressed in my post are my own. #MizkanRiceVinegar #MizkanMirinSauce Looking for a delicious and refreshing cold salad? Here’s a family favorite, daikon carrot cucumber salad, that’s super easy to make! Lately, I’ve been preparing more Japanese-inspired dishes because my youngest son has… Read More
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It’s the last Pinterest Challenge of the year and I’m sharing a easy granola fruit palmiers recipe! Wow, I can’t believe the year is almost over and this is the last monthly Pinterest Challenge Blog Hop of 2019! The purpose of this Pinterest Challenge is… Read More
Not sure if you love the taste of Brussels Sprouts? This simple roasted Brussels Sprouts with bacon and balsamic vinegar recipe will have you loving it! Truth be told, I wasn’t a lover of Brussels Sprouts when I was younger. I’m not sure if it was the way it was prepared or that my tastes have changed, but I never… Read More