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Caramel macchiato coffee jello
You are here: Home / Blog / Caramel Macchiato Coffee Jello – Cool Summer Dessert

Caramel Macchiato Coffee Jello – Cool Summer Dessert

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FoundMyDelight #CollectiveBias

How to make a Caramel Macchiato Coffee Jello. Only 3-ingredients!

Want a tasty and cooling summer dessert? Try this easy Caramel Macchiato Coffee Jello dessert, using International Delight® Caramel Macchiato Iced Coffee. It’s the perfect treat for the hot summer weather!

Caramel Macchiato Jello Recipe

Summer is less than a month away, which means the 90+ degree Southern California weather is almost upon us – ugh! I technically should be immune to the hot weather since I grew up in Hawaii, but I’m not a fan. In fact, the only thing that made the muggy Hawaii weather bearable were visits to the shaved ice truck, Guri Guri ice cream, and coffee jello!

Yup, you read that right – Coffee. Jello.

I’m not sure who invented coffee jello, but I remember first seeing it served at sushi restaurants in Hawaii. It was a simple gelatin dessert of sweetened coffee that was served with a dollop of whipped cream or condensed milk. It’s an odd dessert, but it quickly became one of my favorite desserts because it kept me cool and satisfied my ‘end of the meal’ coffee fix without the hot coffee. That’s a winning summer treat in my book because nobody wants to feel hot and sweaty after a nice meal, right?

International Delight Iced Coffee

So, when I picked up a few cartons of International Delight® Iced Coffee in the dairy section of Walmart, I decided to recreate the coffee jello I used to eat in Hawaii. And because I especially love the convenient ready-to-drink coffeehouse taste of the International Delight® Caramel Macchiato Iced Coffee, I chose to create a Caramel Macchiato Coffee Jello dessert.

Cup International Delight Mocha Iced Coffee

Of course, I didn’t use all of my International Delight® Iced Coffee stash in my recipe. I also made sure I drank my fair share of International Delight® Mocha Iced Coffee – the perfect mix of chocolate and coffee. I just had to twist off the carton cap, pour over ice, and sip my cold drink to help me beat the summer heat. But want to know the best part? I can pick up three cartons of International Delight® Iced Coffee (8 servings per carton) for about the same price of two coffee drinks from my local coffeehouse! That’s a total of 24 ice cold coffee servings right in my own fridge and I only had to leave my house once! So what are you waiting for? Skip the coffee shop, save money, and head over to Walmart to stock your fridge with International Delight® Iced Coffee!

Caramel Macchiato Coffee Jello

Caramel macchiato coffee jello

Coffee jello is one of the easiest desserts to make and only takes a few minutes to prep, but it does require a few hours to set. Therefore, if you’re planning to serve this at a summer party, it’s best to prepare this a day ahead. You’ll find the hardest part of this recipe is choosing which flavor of International Delight® Iced Coffee to use.

caramel macchiato coffee jello gelatin mix

The first thing I do is to add two (2) packets of unflavored gelatin into a small bowl with 1 cup of cold International Delight® Caramel Macchiato Iced Coffee. Mix these two ingredients together and let the gelatin ‘bloom’ for 1-2 minutes until the mixture thickens.

Tip: If the gelatin starts to harden or a film sets, this means it sat out too long. But don’t worry because this will dissolve when added to the warm coffee mixture in the next step.

Heat coffee jello mix

While the gelatin is doing its thing, add 2 cups of International Delight® Caramel Macchiato Iced Coffee and sugar into a small pot over medium heat. When the sugar is dissolved and the coffee is warm (do not boil), turn off the heat. Add in the gelatin mixture and stir until the gelatin granules are dissolved.

caramel macchiato coffee jello cups

Pour the mixture into one large serving container or spoon into 6, 6-ounce serving cups. Be careful not to create too many air bubbles on the surface because those will show in the finished product. Place the container or cups into the fridge for several hours to set. Then when it’s time to serve, top it with whipped cream!

coffee jello

Optional – If you want to get fancy, you can use regular leftover coffee to make coffee jello squares. Just substitute regular coffee in the recipe and set the mixture in a flat square container. Then, cut the jello into squares to top the Caramel Macchiato Coffee Jello or add them into any International Delight® Iced Coffee drink for an added twist.

coffee jello drink

Caramel Macchiato Coffee Jello

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Caramel Macchiato Coffee Jello
Serves 6
Prep time 10 minutes
Cook time 5 minutes
Total time 15 minutes
Meal type Dessert, Snack
Misc Pre-preparable, Serve Cold
Keep cool during the summer with this Caramel Macchiato Coffee Jello! Quick and easy to prepare and ready in a few hours.

Ingredients

  • 1 cup International Delight® Caramel Machhiato Iced Coffee
  • 2 cups International Delight® Caramel Macchiato Iced Coffee
  • 1/4 - 1/2 cup sugar (use up to 3/4 cup if replacing International Delight®Iced Coffee with regular coffee)
  • 2 packets unflavored gelatin

Note

Optional:

  • Use different flavors of International Delight® Iced Coffee to change the flavor.
  • Best served topped with whipped cream.
  • Optional - Use regular coffee to make coffee jello cubes to decorate the top of the caramel macchiato jello or to add to your cold coffee drinks.

Directions

Step 1
In a small bowl, add two packets of gelatin and 1 cup cold International Delight® Caramel Macchiato Iced Coffee. Stir and let 'bloom' for a few minutes until it begins to thicken.
Step 2
In a small pot over medium low heat, add 2 cups of International Delight® Caramel Macchiato Iced Coffee and sugar. Heat till warm and all the sugar has dissolved. Do not let this boil. Turn off the heat and add the gelatin mixture. Stir until the gelatin granules are dissolved.
Step 3
Spoon mixture into serving cups or into one large container. Place in refrigerator to set. Serve with whipped cream.
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What’s your favorite way to enjoy International Delight® Iced Coffee? 

caramel macchiato coffee jello

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Blog, Dessert, Lifestyle, Misc. Sweets, recipes 29

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Comments

  1. Claire justine says

    June 5, 2017 at 1:14 AM

    These look yummy I could just try one 🙂 THhanks for sharing at Creative Mondays last week.

    Reply
  2. Dean says

    June 4, 2017 at 9:13 AM

    I think you may have changed my mind when it comes to jello. I may just have to give jello another try! I love caramel macchiato. 🙂
    Thanks for sharing with us. #mmbh

    Reply
  3. Beverly says

    June 2, 2017 at 5:08 PM

    Erlene, this looks delicious! As much as I love coffee, I’ve never heard of coffee jello. Now, I sure want to try it! Thanks for partying at Snickerdoodle. We’re featuring your Caramel Macchiato Coffee Jello at tomorrow’s party. Hope to see you there!
    Beverly recently posted…Celebrate the USA Link Party 2017My Profile

    Reply
  4. Jeannee Taylor says

    May 30, 2017 at 6:32 AM

    This is the most delicious looking and most brilliant idea ! Your a genius! I can’t wait to make some!
    Jeannee

    Reply
  5. Marie says

    May 30, 2017 at 5:23 AM

    So much yes to coffee jello! I’m always up for delicious new ways to enjoy coffee. Thanks for the fantastic recipe!
    Marie recently posted…DIY Giant Backyard Glow Pong GameMy Profile

    Reply
  6. elena says

    May 29, 2017 at 11:55 AM

    Well I’m back. Tried the recipe and it’s really great. Thanks for sharing, you really made my day.

    Reply
  7. Jackie says

    May 29, 2017 at 9:40 AM

    This looks so yummy. I’m not a big coffee drinker so this might change my mind. I’m all about anything with ice right now as it is so warm where I live so I might suggest to try this with the family.

    Reply
  8. David Elliott says

    May 28, 2017 at 1:41 PM

    This just looks too amazing. I am not always about all things coffee. But jello in my coffee that was coffee flavored. Add a little sugar and my mouth is watering at the prospect. Cool recipe.
    David Elliott recently posted…Fitness Week Sixteen – In MemoriamMy Profile

    Reply
  9. Julie @ Running in a Skirt says

    May 28, 2017 at 10:29 AM

    I adore iced coffee (even more than regular coffee!) This looks like such a fun product and way to fix it. Can’t wait to try it.

    Reply
  10. Chemady says

    May 28, 2017 at 10:21 AM

    Thanks for sharing the recipe. Even though I’m not a fan of coffee but I still love what am seeing here.

    Reply
  11. Courtney Andrews says

    May 28, 2017 at 9:42 AM

    Ok this sounds amazing! I’m having an iced coffee right now but never thought about coffee jello!

    Reply
  12. Ola says

    May 28, 2017 at 7:05 AM

    I never would have thought to put these items together to make one dessert. Brilliant!

    Reply
  13. Tina says

    May 28, 2017 at 5:18 AM

    These look super. Have pinned already

    Reply
  14. Khushboo says

    May 28, 2017 at 4:43 AM

    Such a pretty looking dessert and easy to make to. I am going to bookmark it for next Sunday. I have friends coming over for brunch and they will love this one!

    Reply
  15. Amber Pilcher says

    May 27, 2017 at 10:23 PM

    I never even knew that coffee jello was a thing! It looks absolutely yummy though!

    Reply
  16. Alicia says

    May 27, 2017 at 3:42 PM

    That is such a great idea with the coffee jello! Makes me want to taste it right now. 🙂

    Reply
  17. jhilmil says

    May 27, 2017 at 9:17 AM

    Never thought than coffee can be given a form of jelly! Such an innovative idea!

    Reply
  18. Akamatra says

    May 27, 2017 at 6:10 AM

    I saw this on your instagram and thought it would be nice to make for my friends. I don’t drink coffee anymore but most of my pals are addicts!

    Reply
  19. Lea Hecker says

    May 27, 2017 at 3:49 AM

    I am sitting here at my desk, sweating like a pig, your blog post came at the right time! I will print this and try it out asap, can’t wait to taste it, it looks delicious!!

    Reply
  20. elena says

    May 26, 2017 at 10:59 AM

    Wow such a great idea. I love jello and I love coffee but I have never thought of combining the two together. Will definitely give it a try. Thanks!

    Reply
  21. Carrie@TheLavenderHytta says

    May 26, 2017 at 12:27 AM

    This sounds delicious but it is just not warm enough here yet to drink that much cold stuff. 🙁 Yesterday we had the highest temperature thus far and it was only in the low 50’s. Until it warms up here I will defintely send this off to my family in Mississippi!

    Reply
  22. Annemarie LeBlanc says

    May 26, 2017 at 12:26 AM

    I tried coffee jelly before but it was served just as it is – jello in a cup topped with whipped cream. I like your version better. I’m getting some cartons of International Delight Iced Coffee and make this for my family this weekend.

    Reply
  23. Gingermommy says

    May 25, 2017 at 9:25 PM

    Such a unique combination. Looks so good!

    Reply
  24. Liz Mays says

    May 25, 2017 at 11:39 AM

    This is such a tasty coffee idea. They look so pretty with the jello coffee cubes in them. I need to try a couple of the International Delight flavors and see what we like.

    Reply
  25. Beth says

    May 25, 2017 at 9:49 AM

    I’ve never thought to turn coffee into jello! What a clever idea. This would be so fun to serve at a party. Very aesthetically pleasing and so original.

    Reply
  26. Divya says

    May 25, 2017 at 9:23 AM

    JELLO COFFEE?!?! You are seriously amazing. What a brilliant idea. So innovative! I have to try this!

    Reply
  27. Nichole says

    May 25, 2017 at 7:07 AM

    This sounds delicious and so refreshing for hot summer days. Thanks for all the details – going to Pin this one for later!

    Reply
  28. Scott says

    May 24, 2017 at 8:27 PM

    I’m not normally a coffee-flavor fan, but this is a whole ‘nother thing. I would try that in a heartbeat!
    Scott recently posted…EGG Series #1: Eggs and Empires OverviewMy Profile

    Reply
  29. Carolyn West says

    May 23, 2017 at 8:46 AM

    This is so interesting, I’ve never heard of coffee jello but it sounds a lot like boba. Considering I love anything having to do with coffee, I’ll need to try this for sure. #client
    Carolyn West recently posted…Decadent S’mores Ice Cream Parfaits RecipeMy Profile

    Reply

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