Instructions

1. Cook linguine per package directions.
2. In medium saucepan, cook mushrooms and garlic in butter until tender.
3. Stir in flour and mix until butter is absorbed and a paste is created.
4. Gradually stir in reserved clam liquid and cream. Cook for a few minutes until thickened.
5. Add clams, Parmesan cheese, sherry, parsley and pepper. Mix and heat through.
6. Serve over hot linguine. Garnish with additional chopped parsley, Parmesan cheese, and a tiny bit of fresh squeezed lemon juice.