It’s the beginning of a new year! And like most, I like to start it off by eating a little lighter to help recover from all the holiday eating. So, for the January Cooking Housewives blog hop, we’re focusing on lightened-up recipes!
[click_to_tweet tweet=”12 lightened-up recipes – Low calorie, low fat, and low carb recipes to try for 2019. #thecookinghousewives #lowcarb #lowcalorie #lowfat” quote=”12 Lightened-up recipes for 2019.”]
Welcome to the December Holiday Party Recipes with The Cooking Housewives! This hop is organized by Julie at Redhead Can Decorate and this will be the first Cooking Housewives Blog Hop of 2019. If you missed the other hops, you can click on the links below…
- August Picnic Food – Loaded Tuna Macaroni Salad
- September Soups – Soft Rice Chicken Porridge for Flu Season
- October Italian Inspired Food – Baked Parmesan Chicken
- November Thanksgiving – Chunky Mashed Potato
- December Holiday Party Foods – Bisquick Shrimp and Vegetable Appetizers
This month, I’m sharing a basic Ahi Poke recipe that my dad used to make. The recipe is a basic soy sauce based poke, but feel free to jazz it up by using ponzu, sriracha, or any other ingredients to your liking. Once you have the ahi poke to your liking, it can be spooned over rice or salad greens with edamame, seaweed salad, avocado, etc….
For more lightened up meals, check out the links below.
