Love Italian food? This month, The Cooking Housewives are celebrating Italian recipes and I’m sharing my Baked Chicken Parmesan recipe!
It’s time for another ‘The Cooking Housewives’ blog hop organized by Redhead Can Decorate. Last month, it was all about soup recipes and I shared a Soft Rice and Chicken Porridge recipe that’s perfect for the fall and flu season. This month, the theme is Italian or Italian inspired recipes and I’m sharing a super easy way to make Baked chicken Parmesan using only 5-ingredients!
For more recipe ideas, check out the other blog hops:
- August Picnic Food – Loaded Tuna Macaroni Salad
- September Soups – Soft Rice Chicken Porridge for Flu Season
- October Italian Inspired Food – Baked Parmesan Chicken
- November Thanksgiving – Chunky Mashed Potato
[click_to_tweet tweet=”October The Cooking Housewives is celebrating Italian recipes! Head over to the blog to see my Italian inspired Baked Chicken Parmesan! #thecookinghousewives #chickenrecipe” quote=”Easy 5-ingredient Baked Chicken Parmesan!”]
Baked Chicken Parmesan
Get the recipe —->>> Baked Chicken Parmesan
Did you know that Chicken Parmesan isn’t an authentic Italian dish?! While it’s found on many American Italian menus, it isn’t a true authentic Italian dish. Rather, chicken Parmesan is a dish that was created in America by Italian immigrants and was inspired by Eggplant Parmigiana, an authentic Italian recipe.
For more delicious Italian recipes, check out the links below. You’ll definitely want to save these recipes!