Looking for a simple and satisfying dinner option? Look no further than this easy baked rigatoni recipe for a quick meal idea.
This baked rigatoni recipe is a crowd-pleasing dish that requires minimal prep time and delivers maximum flavor. Whether you’re a skilled chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.
Easy Baked Rigatoni
Ingredients
- 1 lb. dry rigantoni
- 1 lb. ground pork
- Salt/pepper
- 1 15 oz. jar Marinara sauce
- 1 cup Mozzarella cheese
- 1 tsp. Olive oil
- Fresh basil, optional
How to Make Easy Baked Rigatoni
Step 1. Preheat the oven to 400°F degrees. Spray a 13″x 9″ or similar size baking dish with non-stick spray. Set aside. Next, heat the olive oil in a large pan. Add the ground pork to the pan and brown until no longer pink. Drain off the excess grease. Set aside.
Step 2. Fill a large stock pot with water and bring to a boil with 1 tablespoon of salt. Add in the dry rigatoni noodles and cook for 10 minutes or just until al dente. Drain off the water and add the rigatoni to the ground pork. Then add the jar of marinara. Stir to combine and coat the rigatoni with the marinara and ground pork. Taste and season with salt (1/2 tsp. to 1 tsp.) and pepper to taste.
Step 3. Transfer the rigatoni and meat mixture to the prepared baking dish. Spread the mixture evenly in the baking dish. Top with shredded mozzarella cheese and fresh chopped basil (optional).
Step 4. Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and slightly browned. Allow to cool slightly before serving.
Leftovers
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
This easy baked rigatoni recipe is a no-fuss, comforting meal that’s perfect for those busy weeknight dinners. With simple ingredients and minimal hands-on time, you can enjoy a delicious homemade dish that will please everyone at the table.
Baked Rigatoni
Looking for a simple and satisfying dinner idea option? Look no further than this easy-baked rigatoni recipe. It's a crowd-pleasing dish that requires minimal prep time and delivers maximum flavor.
Ingredients
- 1 lb. dry rigatoni
- 1 lb. ground pork
- 1/2 to 1 tsp. salt
- 1 tsp. pepper
- 1 – 15 oz. jar of marinara sauce
- 1 cup Mozzarella cheese, shredded
- 1 tsp. olive oil
- Optional - fresh basil, chopped
Instructions
- Preheat the oven to 400°F degrees. Spray a 13″x 9″ or similar size baking dish with non-stick spray. Set aside. Next, heat the olive oil in a large pan. Add the ground pork to the pan and brown until no longer pink. Drain off the excess grease. Set aside.
- Fill a large stock pot with water and bring to a boil with 1 tablespoon of salt. Add in the dry rigatoni noodles and cook for 10 minutes or just until al dente. Drain off the water and add the rigatoni to the ground pork. Then add the jar of marinara. Stir to combine and coat the rigatoni with the marinara and ground pork. Taste and season with salt (1/2 tsp. to 1 tsp.) and pepper to taste.
- Transfer the rigatoni and meat mixture to the prepared baking dish. Spread the mixture evenly in the baking dish. Top with shredded mozzarella cheese and fresh chopped basil (optional).
- Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and slightly browned. Allow to cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no additional cost to you. Thank you for your support.
More Dinner Ideas…
Easy Slow Cooker Taco Soup
Thick and hearty easy slow cooker taco soup that can also be made on the stovetop. Can be made with or without chilies for a mild or spicy flavor.
