Love Pumpkin Cream Chai Tea Latte and want to try making it at home? Here’s an easy Pumpkin Cream Chai Tea Latte recipe the lazy way!

This recipe was inspired by Starbucks’s Pumpkin Cream Chai Tea Latte but simplified so you can make it at home with minimal effort.

And for those that say, “It’s still summer, why are we drinking fall drinks?”, I’m here to tell you that my local World Market has sold out of their first batch of Pumpkin Spice Syrup! So, if see fall syrups and drink items…get it early! This drink is also iced, so it’s the perfect summer-to-fall transition drink. Of course, feel free to warm it up in the microwave when it starts to get chilly.

Can I Make a Large Batch of Pumpkin Cream Chai Tea Latte?

Yes! The large batch option is best if there are multiple pumpkin drink lovers in the household. This way, you only need to pour it into your cup with ice and top with whipped cream and pumpkin spice (both are optional). Note: The large batch will keep 5-7 days in the fridge, but my family drinks it within 2 days! Just make sure to check the milk expiration date to ensure it will be good for at least 7 days.

Easy Pumpkin Cream Chai Tea Latte

Pumpkin Cream Chai Latte Ingredients:

Tazo Classic Latte Chai Black Tea – This comes in a box and is already premade. It can be found in the tea section of grocery stores. Substitute with your favorite Chai tea mix.
Milk – Use any milk you desire. I prefer to use Lactaid or regular milk as it provides the best creaminess. I have made it with unsweetened Almond milk and it does lose some of the creaminess.
Pumpkin Spice Syrup – I use the Torani Pumpkin Spice Syrup in brown bottle. It looks like a caramel sauce and is nice and thick. If you can’t find it, subsitute Torani Pumpkin Spice Syrup in the clear bottle. Just know that the flavor will be slightly different.
Pumpkin Spice Whipped Cream – If your grocery store sells pumpkin spice whipped cream in a bottle, get this for convenience. If not, just use heavy whipping cream + powdered sugar + pumpkin pie spice.
Pumpkin Pie Spice – Use to garnish and add to the drink if you want more spice flavor. Plain whipped cream can be substituted, but it will have a subtle flavor change.
Ice – Don’t skip adding ice. I initially skipped adding ice, but it helps make the drink taste more like the inspiration drink.

Pumpkin Cream Chai Latte Supplies:

Serving cup – Use a larger cup if you plan on adding ice. For example, use a 16 ounce cup for a 12 ounce drink if adding ice.
Spoon or stir sticks – This helps to blend the pumpkin syrup with the milk and chai tea.
Kitchen Scale – I like to use a digital kitchen scale for better accuracy, but this recipe can be made with measuring spoons/cups.
Measuring Spoons/Cups – Needed if you don’t have a digital kitchen scale.
Pitcher (optional) – If you choose to make a large batch it’s best to use a leak-proof pitcher so that it can be shaked before serving.

How to Make Easy Pumpkin Cream Chai Tea Latte

Single Serve Pumpkin Cream Chai Tea Latte

Please watch the video for the easy how-to for a single drink or large batch recipe at the end of the video. Note: the video will use a digital scale AND will give measuring approximate measurments.

Step 1. Place a 16-ounce cup on a digital scale. Set it to measure fluid ounces. To the cup, add .5 fluid ounces (about 1 T.) of Torani Pumpkin Pie Syrup.

Step 2. Next, add 5 fluid ounces (about 2/3 cup) of TAZO Chai Tea and 5 fluid ounces (about 2/3 cup) of milk. Use a spoon or stirrer to mix the syrup and tea mixture together.

Step 3. Add 1/3 cup ice and top with pumpkin spice whipped cream. Finally, add a straw and enjoy!

Easy Pumpkin Cream Chai Latte Large Batch.

Large Batch Pumpkin Cream Chai Tea Latte

Step 1. In a small pitcher, add the TAZO Chai Tea box (32 fl. oz.) and 4 cups of milk (32 fl. oz.).

Step 2. To the mixture, add about 1/3 cup of Torani Pumpkin Pie Syrup OR 3 fl. ounces. Do not fill it to the brim, but just shy of the top of the measuring cup, about 1/8″ away from the rim. Place pitcher in the fridge for up to 5-7 days (check milk expiration date).

Step 3. When ready to drink, add ice to a cup and pour in the Pumpkin Cream Chai Tea Latte. Next, top with Pumpkin Spice whipped cream and pumpkin spice (optional).

Easy Pumpkin Cream Chai Latte straight closeup

My family LOVES this Easy Pumpkin Cream Chai Latte and I hope you do too!

Easy Pumpkin Cream Chai Tea Latte

Name: Easy Pumpkin Cream Chai Tea Latte
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: .5 fl. oz. OR 1 T. Torani Pumpkin Pie Syrup; 5 fl. oz. OR 2/3 cup TAZO Chai Tea; 5 fl. oz. OR 2/3 cup milk; 1/3 cup ice; Pumpkin Spice Whipped Cream

Yield: 1

Prep Time: 5 minutes

Total Time: 5 minutes

How to make pumpkin cream chai tea latte the easy way. Enjoy this pumpkin fall drink in single-serve or make a large batch.

Ingredients

.5 fl. oz. OR 1 T. Torani Pumpkin Pie Syrup
5 fl. oz. OR 2/3 cup TAZO Chai Tea
5 fl. oz. OR 2/3 cup milk
1/3 cup ice
Pumpkin Spice Whipped Cream

Instructions

See notes for substitutions.

Single Serve

Place a 16-ounce cup on a digital scale. Set it to measure fluid ounces. To the cup, add .5 fluid ounces (about 1 T.) of Torani Pumpkin Pie Syrup.
Next, add 5 fluid ounces (2/3 cup) of TAZO Chai Tea and 5 fluid ounces (2/3 cup) of milk. Use a spoon or stirrer to mix the syrup and tea mixture together.
Add 1/3 cup ice and top with pumpkin spice whipped cream. Finally, add a straw and enjoy!

Large Batch

In a small pitcher, add the TAZO Chai Tea box (32 fl. oz.) and 4 cups of milk (32 fl. oz.).
To the mixture, add about 1/3 cup of Torani Pumpkin Pie Syrup OR 3 fl. ounces. Do not fill it to the brim, but just shy of the top of the measuring cup, about 1/8″ away from the rim. Place pitcher in the fridge for up to 5-7 days (check milk expiration date).
When ready to drink, add ice to a cup and pour in the Pumpkin Cream Chai Tea Latte. Next, top with Pumpkin Spice whipped cream and pumpkin spice (optional).

Notes

Using a digital scale is the most accurate, but measuring spoons/cups can be used.

2% milk and non-dairy milk can be used. Non-dairy milk will change the flavor.
Torani Pumpkin Pie Syrup is best, but Torani Pumpkin Spice Syrup can be substituted.
Use regular whipped cream if Pumpkin Spice whipped cream is not available.

If you want to drink this warm during the fall/winter season, omit the ice and warm up the milk tea mixture in the microwave to your liking. Then top with Pumpkin Spice whipped cream.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no additional cost to you. Thank you for your support.