Potatoes, onions, bacon, garlic, bangers, and spices come together in this Dublin Coddle. Perfect if you want something a bit different from corned beef.

Beef, vegetables, and spices are slow-cooked in Guinness and beef broth to create an aromatic stew that will please any crowd.

Add some cabbage and a hashbrown crust with some leftover corned beef to create this tasty casserole.

Use store-bought corned beef and bake with this homemade mustard sauce to create a flavorful dish.

Whip up this Hawaii island favorite in 30 minutes! Canned corned beef, cabbage, onions, and a bit of bacon blend to create a simple and tasty meal.

Use your waffle maker to make this fun St. Patrick's Day themed grilled cheese sandwich.

Toast with a centered filled with a spinach and egg blend. The perfect way to start a St. Patrick's Day!

Eat the rainbow with these fun rainbow colored pancakes!

This quick Irish Soda bread comes together in just under an hour and only uses 4 ingredients!

Instead of regular rice krispie treats, celebrate St. Patrick's Day with these Clove Bars.

Gluten-free muddy buddy munch is a delicious mix of Lucky Charms, Chex, and coated with peanut butter and chocolate.

Easy recipe to make homemade gummy candy that's customized for St. Patrick's Day.

Simple mint chocolate bark only takes a few minutes of hands-on time and is the perfect combination of mint and chocolate! 

This would make a fun food project to do with older kids. All you need is some elastic thread, a needle, ribbon, and gum balls to create these adorable St. Patty's Day bracelets.

Don't have time to bake? Try this super easy rainbow mug cake made in the microwave.

Turn a popular St. Patrick’s Day drink into an amazing dessert. A chocolate cupcake made with Guinness stout is filled with a dark chocolate ganache and topped with Irish cream cheese frosting.

Use any cupcake recipe you like and decorate with sour candy and frosting to create a cupcake rainbow.

This cupcake has a bit of a twist and uses Irish Cream Liquor in the frosting and Irish cream in the cupcake. Simply delicious!

Calling all mint lovers. This brownie recipe is for you! A rich chocolate brownie topped with a layer of mint frosting and chopped Andes mints.

Another fun food project to do with the kids. Dip marshmallows in some chocolate and place on top of chocolate cookies to create Leprechaun hats.

Who says building 'gingerbread' houses is limited to Christmas? Bring that fun right into St. Patrick's Day by decorating graham cracker houses for Leprechauns.

The bright rainbow colors of this layered dessert are sure to bring a smile to anyone's face.

A delicious warm dessert pudding that's perfect for the cool spring weather. Serve with a drizzle of Irish Whiskey.

A mix of coffee and Bailey's this spiked salted caramel Irish coffee is an awesome way to end a meal or relax on the weekend.

A dessert and cocktail all in one! This sundae uses a combination of vanilla Vodka, Irish cream, and butterscotch schnapps for a decadent drink. Optional to add ice cream and whipped cream.

These Shamrock floats are made with a combination of pineapple juice and lemon-lime soda, which is topped with lime sherbert for a signature St. Patrick's Day green color.

Want a healthy Shamrock shake? Try this coconut milk, avocado, and fresh mint shake with no scary ingredients! It's dairy-free, vegan, paleo, and keto-friendly!

A delicious addition to your St. Patrick’s Day celebrations. This cocktail is made with Jameson, Baileys, coffee, and plenty of mint flavor.

A nice twist off of a regular glass of wine, this green sangria has fresh mint, cucumbers, lime, and apples in for a refreshing spring taste.