Chocolate Chip Cookies

Okay, I’ll admit it. I’m being a total slacker with my 2014 organization challenge, but how can you not get sidetracked by cookies? Especially, soft baked chocolate chip cookies. Or maybe I was secretly looking for an excuse to make cookies. And guess what? I’m so glad I took the detour to make cookies. Specifically, the how to make soft, thick, chewy chocolate chip cookie recipe from Stephanie at Back for Seconds Blog.

First, I’ll have to admit that I’m not normally a soft baked cookie kind of gal. Unlike my kids, who
L O V E soft cookies, I  like crunchy crumbly melt in your mouth cookies. That being said, I have to admit that Stephanie’s cookie recipe may have converted me to a soft cookie lover.

Honestly, I’ve never found a good soft cookie recipe…until now. I think one of the main reasons I’ve never mastered making soft cookies is that I tend to bake them too long. When these cookies first came out of the oven, I had to fight the urge to throw them back in. To me, they looked too soft and under cooked. So, if you’re like me, fight that urge. It’ll be worth it. I promise.

According to Stephanie, to get thick cookies, you should make your raw cookie balls tall.
My cookie balls were approximately 1 1/2 to 2 tablespoons of raw dough.
Baked for 10 minutes.
Chocolate Chip Cookies

Read more at Back for Seconds

Similar Posts


  1. I love soft chocolate chip cookies!!! Yumm! I’m including these in my Chocolate Fix roundup going live in the morning. Thanks for linking these up to our Chocolate party. Hope to see you again at Saturday Dishes this weekend.
    Lucy @Coffee With Us 3

  2. Thank you so much for stopping by and linking up at Saturday Dishes ‘CHOCOLATE” Blog Hop. I pinned it.
    Diane Roark

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.