Green Onion & Ginger Sauce

A few weeks ago, I posted a pork hash recipe that my kids LOVE to eat as snacks. My youngest son likes to dip his pork hash in plain soy. But today, I want to share my favorite condiment to dip pork hash into, a green onion and ginger sauce.

This green onion and ginger sauce is super simple to make and it’s the bomb! I slather it on pork hash, poached chicken (love it with chicken), tofu, fish, and hot saimin noodles too. All that’s needed is 4 simple ingredients: green onions, peanut oil, ginger, and salt. That’s it!

Green Onion & Ginger Sauce

Green Onion and Ginger Sauce

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Meal type	Condiment
Misc	Serve Cold, Serve Hot

Ingredients

• 1 1/3 cup chopped green onion
• 3 heaped tablespoons finely chopped ginger
• 1/2 cup peanut oil (substitute canola oil)
• 1/4 teaspoon kosher salt (substitute soy sauce to taste)

Note

• Make sure a large heat proof glass bowl is used as the oil will bubble up when it hits the green onions and ginger.
• Number of servings will depend on how much of the sauce is used as a condiment.
• Salt can be omitted or reduced if eating with salted items.
• If using regular salt, reduce the amount used and salt to taste.

Directions

Step 1

Add chopped green onions and ginger to a large glass bowl. Heat peanut oil in a small pot until almost smoking. Pour over green onions and ginger. Stir and add in salt to taste.

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