A few weeks ago, I posted a pork hash recipe that my kids LOVE to eat as snacks. My youngest son likes to dip his pork hash in plain soy. But today, I want to share my favorite condiment to dip pork hash into, a green onion and ginger sauce.

Green onion and ginger sauce. 4 ingredients for a flavored packed condiment. Use it on fish, chicken, tofu, and more!

This green onion and ginger sauce is super simple to make and it’s the bomb! I slather it on pork hash, poached chicken (love it with chicken), tofu, fish, and hot saimin noodles too. All that’s needed is 4 simple ingredients: green onions, peanut oil, ginger, and salt. That’s it!

Green Onion & Ginger Sauce

Green Onion and Ginger Sauce

Meal type Condiment
Misc Serve Cold, Serve Hot


  • 1 1/3 cup chopped green onion
  • 3 heaped tablespoons finely chopped ginger
  • 1/2 cup peanut oil (substitute canola oil)
  • 1/4 teaspoon kosher salt (substitute soy sauce to taste)


  • Make sure a large heat proof glass bowl is used as the oil will bubble up when it hits the green onions and ginger.
  • Number of servings will depend on how much of the sauce is used as a condiment.
  • Salt can be omitted or reduced if eating with salted items.
  • If using regular salt, reduce the amount used and salt to taste.


Step 1
Add chopped green onions and ginger to a large glass bowl. Heat peanut oil in a small pot until almost smoking. Pour over green onions and ginger. Stir and add in salt to taste.

More good eats…
Cooked pork hash

Mochiko Chicken

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One Comment

  1. This looks delicious! I can’t believe how easy it is to make. Definitely going to give it a try with some chicken. Thanks for awesome dinner idea.

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