Daily Adventures Inspired by Pinterest
Enjoy fun and tasty colored drinks? Try this easy Starbucks inspired Pink Drink recipe! I don’t know what it is about pretty colored drinks, but if my daughter sees it, she’ll get it. So when Starbucks came out with their pink drink, it quickly became one of her favorite drinks. However, we don’t go to Starbucks often enough to satisfy… Read More
Hawaii’s favorite chicken noodle recipe, chicken long rice soup! Recently, I shared a recipe from my mom’s recipe box for BBQ chicken. Continuing with my culinary exploration of my mom’s collection of recipes, I’m sharing this chicken long rice soup. Chicken long rice was brought to Hawaii by Chinese immigrants and was adapted by the locals to become the popular… Read More
Looking for a bomb banana bread recipe? Try this bananalicious banana bread recipe! I got this banana recipe 8 years ago on a site called RecipeZaar, which migrated to food.com, and is now geniuskitchen.com. It’s by far THE BEST banana bread and was originally shared by Shelley Albeluhn. It is full of banana flavor and has the most mashed bananas… Read More
If you joined me for the Merry Monday Link Party #202 Strawberry Round-up, you know that I took the girls strawberry picking and we brought home 8 pounds of fresh strawberries! I could have easily made strawberry pie, but I opted to make something different…this easy no-bake yogurt fruit pie! [clickToTweet tweet=”Quick, easy, no-bake yogurt fruit pie! Use your favorite… Read More
Need a quick and light meal? Try this simply delicious Ham Spinach Quiche recipe! Quiche is one of the easiest meals to make. Whenever I need something quick to prepare, this is one of my ‘go to’ recipes. This is one of the few dishes that the kids can eat for breakfast, lunch, and dinner. Plus, it’s great that I can easily customize… Read More
When I was younger, I was totally unadventurous with my food. If I didn’t grow up eating it, couldn’t pronounce it, or it looked unfamiliar, I just wouldn’t eat it. And since Filipino food wasn’t something familiar to me, I never ate it. Thankfully, things have changed. Now, I enjoy trying new recipes and sharing new foods with my kids…. Read More