his Deviled Egg Macaroni Salad is creamy and loaded with hard-boiled eggs. Quick and delicious and the perfect addition to any meal.

 Simple and creamy deviled egg pasta salad with macaroni, bacon, and mayo. A delicious way of using some of those leftover hard-boiled eggs from Easter.

The perfect summer dish, this deviled egg pasta salad is great for light lunches, BBQ’s, family gatherings, and more. It's also a great way to use up any extra hard boiled eggs you have leftover.

This mac salad is a twist on the classic Hawaii plate lunch mac salad. This loaded mac salad has tuna, eggs, and vegetables for a tasty flavor explosion.

Slices of hard boiled egg add a lovely richness and texture to this easy, flavorful Filipino Macaroni Salad. Perfect for picnics, potlucks, and BBQs, as a side dish or even enjoy it as a lunch entree!

Add this Macaroni Egg Salad to your Easter table or your spring brunch. Hard boiled eggs, pasta, fresh vegetables and herbs are mixed with a creamy dressing to create a flavorful salad and side dish. This is a family favorite!

With simple ingredients and a homemade creamy dressing, this Macaroni Salad with Hard Boiled Eggs is truly a tried and true recipe. Perfect for summer potlucks and great for making in advance.

Tuna Pasta Salad - A classic, creamy potluck salad featuring hard-boiled eggs, peas, celery seed, onion and sweet pickle relish. It’s always a family favorite!

Amish Macaroni Salad is a potluck classic! This pasta salad combines cooked macaroni, hard boiled eggs, crispy veggies and a creamy dressing for a side dish your friends will ask for again and again.

A favorite southern style side dish, this pasta salad gets a flavor boost with sweet relish and hard boiled eggs, while cabbage and celery add crunch.

This Gluten Free Tuna Noodle Salad makes a quick and easy week night meal. It’s an old family favorite and can also be made with regular elbow macaroni.

A tasty potato salad that has lots of vegetables, boiled eggs, and ham. Perfect for any spring or summer meal.

Grandma’s recipe for German Potato Salad uses a unique ingredient: hard boiled eggs!

Olivier salad is a staple food for almost every holiday in Ukraine (and other post-Soviet countries). Never underestimate the power of simple ingredients that can turn into such a delicious appetizer-salad. Little tangy, slightly crunchy with a hint of sweetness, this potato salad is a must to try.

This Russian Style Potato Salad is very popular in Haiti. Packed with veggies and hard boiled eggs, this vibrant salad elevates boring potato salad to a whole new level!

Who doesn't love cheese?! Add some to this BBQ side dish with hard boiled eggs, green olives, celery, and green onions.

Server this salad warm, or cold, it works either way. Packed with flavor, it the perfect side for any holiday feast!

This easy version of creamy potato salad recipe is a traditional style salad, made with mayonnaise and a little sour cream and the perfect blend of spices! Better yet, the potatoes don’t need to be peeled!

Use up any leftover hard boiled eggs in this sweet and creamy Amish Macaroni Salad with a tangy dressing made of mayonnaise, mustard, vinegar, sugar, and smoked paprika

This creamy, Deviled Egg Potato Salad is always a hit!

This potato salad with eggs is full of color and vitamins. Fresh, tasty and good for you!

Baked Potato Salad is a classic potato salad with the staples mayo, mustard and eggs. It's made with baked pototoes which helps them keep them firm and we love keeping the skins on too!

A potluck must have. Learn all the secrets to the perfect side dish that will come out exactly right every single time.

Cobb Salad became famous in Hollywood at the Original Brown Derby restaurant, it is served with a Special French Dressing aka Cobb Salad Dressing and is loaded with delicious toppings like tomato, chicken, crumbled bacon, avocado, and chopped eggs. Now you can make this famous iconic salad at home exactly how it was made back in the day.

This recipe is an easy way to make a classic Cobb salad. It also includes a simple red wine vinaigrette, the traditional Cobb salad dressing.

Brimming with all the traditional ingredients, our chicken cobb salad is flavored with a homemade Dijon red wine vinaigrette with chives, a perfect main dish salad.

Buffalo Chicken Cobb Salad is a fun twist on the classic Cobb salad. This recipe features buffalo grilled chicken, celery, blue cheese and blue cheese dressing paired with classic ingredients like lettuce, egg, and avocado.

This deviled egg cauliflower salad is bursting with fresh flavor! Make this healthy recipe when you need a simple party food or side dish!

Seven Layer Salad – A colorful, classic salad with seven layers of lettuce, veggies, cheese, eggs and bacon combined with a sweet dressing. Perfect for large gatherings and potlucks!

This Spring salad is loaded with delicious seasonal ingredients including asparagus, snap peas, prosciutto and cheese. Topped with a deviled egg dressing, it’s perfect as an Easter salad or for Mother’s Day brunch.

Delicious and simple Italian-style salad made of asparagus and boiled eggs. It is great as a starter or as a light dinner.

The Nicoise Salad as a classic French salad, originating from the city of Nice. Made with green beans, hard boiled eggs, potatoes, capers, and Ahi tuna, seared and grilled. Served as a composed salad, or mise en place, this is the perfect opportunity to put your plating skills to the test and present your companions with a beautiful salad.

This delicious non-traditional Niçoise Salad includes hard boiled eggs, buttery potatoes, marinated red peppers, green beans, cherry tomatoes, bacon, and tangy Pomegranate Vinaigrette.

Spinach Salad with Warm Bacon Dressing is delicious with fresh baby spinach, hard boiled eggs, mushrooms, onions, and bacon, drizzled with a hot bacon dressing!

Delicious Smoked Salmon Avocado Salad with soft boiled eggs and a homemade lemon dressing is a light, low carb, high protein side dish that goes perfectly with just about anything.

Hard boiled eggs are added to this easy cold broccoli salad to make a tasty dish for any summer gathering or when you want a light side dish.