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Corned Beef Patties
You are here: Home / Main Dish / Beef / Corned Beef Patties

Corned Beef Patties

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This post contains affiliate links. Purchasing through these links may result in a small earnings. Thank you!A Hawaiian Island Okazuya favorite - Corned Beef Patties Recipe. If you’ve been to some of the famous Hawaii Okazuya plate lunch places, you’ll know that Corned Beef Patties are one of the regular items on the menu. I’m not really sure how it ended up being such a popular island food, but I do remember my grandmother making this for our lunch boxes and loving it. The patties can be eaten for breakfast with eggs and rice, for lunch with a mac salad, or for dinner with some salad. Really, Corned Beef Patties are great at any time of the day.

Corned Beef PattiesPotatoes

The first step to making Corned Beef Patties is to boil potatoes and dice the potatoes into small cubes. Set the potatoes aside and heat oil in a large pan over medium heat.

Corned Beef

Add the corned beef into a large bowl and smash with fork or spoon.

[Tweet “An easy & tasty family favorite #recipe – Corned Beef Patties “]

Corned Beef Patties

Add the diced potatoes, chopped green  onions, eggs, and spices. Mix until all the ingredients are well combined.

Normally, I would use finely minced onions, but my oldest son hates the texture of onions, so I substitute onion powder in its place.

Shape corned beef patties

In a shallow bowl, add flour and dust both hands with it. Take about 1/4 cup of the corned beef mix and shape into a large ball, adding more flour to your hands if needed. Roll the ball in the flour and flatten into a 3″ round patty. Dust off any flour.

Cooking corned beef patties

Add the patties to the hot pan and cook until golden brown on each side. Place cooked patties on a plate lined with paper towels to soak up any excess oil. The patties should have a nice crispy outside with a soft moist inside.

Corned Beef Patties

Serve with ketchup and garnish with chopped green onions. Enjoy!

Corned Beef Patties

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Corned Beef Patties
Serves 10
Prep time 20 minutes
Cook time 50 minutes
Total time 1 hours, 10 minutes
Meal type Lunch, Main Dish
Misc Child Friendly, Pre-preparable, Serve Hot
A Hawaiian Island Okazuya favorite, Corned Beef Patties. Serve with rice and ketchup for an easy and tasty family meal.

Ingredients

  • 2 cans corned beef
  • 4 cups cooked diced potatoes
  • 2 eggs
  • 1/4 cup chopped green onions
  • 1 tablespoon onion powder (substitute with 1/2 cup finely chopped onions)
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup flour
  • 1/3 cup oil

Directions

Step 1
Place a large pot of water over medium hight heat. Add about 6 - 7 small/medium peeled potatoes that are chopped in half into the water. Cook for approximately 15 - 20 minutes or until potatoes are just fork tender. Drain and let potatoes cool for 10 minutes. Dice potatoes into 1/4" - 3/8" cubes. Set aside.
Step 2
Preheat 1/4 cup of oil over medium heat in a large pan. While the pan is heating, add the corned beef to a large bowl and break apart with a fork. Add diced potatoes, mixed eggs, green onions, onion powder, pepper, and garlic powder. Mix until all ingredients are evenly distributed.
Step 3
Place flour in a shallow bowl or plate. Dust hands with flour. Take approximately 1/4 cup of the corned beef mix and shape into a ball. Roll ball in the flour and shape into 3" round flat patties. Dust off excess flour and place in pan. Cook until browned, approximately 3 minutes per side.
Step 4
Line a plate with paper towels. Place cooked patties on a plate with paper towels to drain. Serve with ketchup.
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More island favorites –

Guri Guri - Hawiian Ice Cream

3-Ingredient Chicken Wings

Hawaiian-Style-Loaded-Macaroni-Salad

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Comments

  1. Millie says

    June 11, 2016 at 5:10 PM

    oh what a great idea! this corned beef patty sounds and looks delish! Thanks for the recipe!

    Reply
  2. Cascia Talbert says

    June 7, 2016 at 1:35 PM

    That looks good! Thanks for sharing your recipe.
    Cascia Talbert recently posted…Graduation Day – #WordlessWednesday with #linky on a TuesdayMy Profile

    Reply

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