If you’re a fan of margaritas and strawberry desserts, then this Strawberry Margarita Pie recipe is a match made in dessert heaven! This refreshing pie combines the tangy, citrusy flavors of a classic margarita with the sweetness of fresh strawberries.

What is Strawberry Margarita Pie?

Strawberry Margarita Pie is a play on the classic strawberry margarita cocktail. It contains all the flavors of the drink in pie form! Perfect for the hot summer weather when you don’t want to use the oven to bake.

How to Make Strawberry Margarity Pie

Graham Cracker Crust Ingredients

• 1 ½ C graham cracker crumbs
• ¼ C sugar
• 6 tbsp unsalted sweet cream butter, melted
• Baking spray

Strawberry Margarita Pie Filling Ingredients

• 4 C fresh strawberries, diced
• 2 tbsp fresh lime zest
• ¼ C fresh lime juice
• 1 – 14 oz can sweetened condensed milk
• 2 tbsp tequila
• 3 tbsp orange juice
• 3 C cool whip, thawed

Whipped Topping and Garnish

• 1 ½ C heavy whipping cream
• ¾ C powdered sugar
• 2 tsp pure vanilla extract
• Garnish
• Lime wedges
• Lime zest
• Sliced Strawberries

Kitchen Supplies

• Mixing bowls
• Measuring cups/spoons
• Spatula
• 9″ pie pan
• Blender
• Piping Bag and large star tip for whipped topping
• Cutting Board
• Knife
• Hand Mixer
• Can Opener

Graham Crust

Step 1. Preheat ove to 350°F. Combine all the crust ingredients in a bowl and stir to combine.

Step 2. Spray a pie pan with baking spray. Then press half of the graham crust mixture into the pie pan. Next, press the remaining half of the crust mixture onto the sides of the pie dish.

Step 3. Bake the crust in the over for 10 minutes and let it cool completely before adding the pie filling.

Strawberry Margarity Pie Filling

Step 1. Add diced strawberries, lime zest, lime juice, condensed milk, tequila, and orange juice into a blender. Blend until completely smooth.

Step 2. Pour the mixture into a large bowl and fold in the cool whip, 1 cup at a time until fully combined and smooth.

Step 3. Pour the strawberry margarita pie filling into the baked graham crust. Spead the filling evenly into the pie crust and level with a spatula. Cover and place in the freezer for at least 4 hours or overnight to set.

Whipped Topping and Garnish

Step 1. Using a large bowl, place the bowl into the freezer for 10 minutes OR place a bowl inside a bowl with ice (see pics).

Step 2. Add in the 1 ½ cups heavy whipping cream, powdered sugar, and vanilla to the cold bowl.

Step 3. Using a hand mixer, beat the ingredients together until stiff peaks form. About 10 minutes. Scoop the whipped cream into the piping bag and pipe dollops around the edge of the pie.

Step 4. Optional – Garnish with lime wedges, sliced strawberries and lime zest right before serving. If not garnishing, let the pie rest at room temperature for 5 minutes before slicing. Serve immediately.

How to Store Strawberry Margarita Pie

If making this ahead, cover and store the pie in the freezer for up to 4 days without the strawberry and lime garnish. And then garnish when ready to serve. For longer storage, wrap the ungarnished pie tightly in plastic wrap and then in foil. This can be kept for up to 3 months.

This no-bake Strawberry Margarita Pie is the perfect combination of sweet and tangy with a hint of summer in every bite. Whether you’re hosting a party or simply craving a delicious dessert, this easy pie recipe is sure to impress.