Instructions

1. Add 1 cup cold water into a bowl. Sprinkle gelatin over the water. Set aside for 5-minutes.
2. Pour contents of black cherry Jell-o into a flat bottom container. Add 2 cups boiling hot water. Stir to dissolve. Stir in 1 cup cold water and add in the gelatin water. Stir to combine. Cover and let set in refrigerator 1 1/2 - 2 hours.
3. Make cherry Jell-o according to box directions. Place in the fridge for 1 1/2 - 2 hours to soft set. Take a fork or spoon and mix the Jell-o until it's soft and clumpy.
4. Use a knife and cut the black cherry Jell-o into small squares. Take a spoon and gently mix to remove the squares. It's okay to slightly break the squares for a more organic look.
5. Poor the black cherry Jell-o squares over the cherry Jell-o. Leave as is or slightly bring some of the cherry Jell-o over the black cherry Jell-o squares. Put back in the fridge to set fully. Fluff with a fork before serving.