As Saint Patrick’s Day approaches, it’s time to get into the holiday spirit and indulge in some delicious treats that celebrate the occasion. So here’s an Easy St. Patrick’s Day Chocolate Blossom Cookies to add a touch of sweetness to your celebrations.
The great thing about this blossom cookie recipe is it uses a boxed cake mix and requires a total of only 5 ingredients. Perfect for when you need a simple cookie recipe.
St. Patrick’s Day Chocolate Blossom Cookies
Ingredients
- 1 – 15.25 ounce Chocolate or Devil’s Food Cake Mix
- 1/2 cup Vegetable Oil
- 2 Large Eggs
- 1/2 to 3/4 cup St. Patrick’s Day Sprinkles
- 24 Hershey’s Kisses
Kitchen Tools
- Large mixing bowl
- Baking sheet
- Cooling rack
- Mixing spoon/spatula
- Parchment paper
- 1 T. Cookie scoop
- Turner spatula
How to Make St. Patrick’s Day Chocolate Blossom Cookies
Step 1. Preheat the oven to 350°F. Line a baking sheet with parchment paper. Next, to a large bowl, add the cake mix, oil, and eggs in a large bowl. Mix to combine well.
Step 2. Use a 1 T. cookie scoop to make cookie balls. Remove the dough from the scoop and roll it into balls.
Step 3. Dip one side of the balls in the St. Patrick’s Day sprinkles. Place the dipped side up onto the prepared baking sheet, about 2 inches apart.
Step 4. Bake in the oven for 8-10 minutes. Remove from the oven and immediately place a Hershey’s Kiss onto the center of each cookie. Then, transfer the cookies to a cooling rack.
Step 5. And there you go – the St. Patrick’s Day Chocolate Blossom Cookies are ready. Serve them warm with a glass of cold milk or coffee, and enjoy the deliciousness. Store leftover cooled cookies in an airtight container for up to 5 days.
These St. Patrick’s Day Chocolate Blossoms Cookies will undoubtedly be a hit at your Saint Patrick’s Day gathering. Simple yet scrumptious, these cookies will be a treat that everyone will love.
St. Patrick's Day Chocolate Blossom Cookies
These Easy St. Patrick's Day Chocolate Blossom Cookies uses only 5 ingredients to create an irresistibly delicious treat. It's the perfect way to add a touch of sweetness to your St. Patrick's Day festivities.
Ingredients
- 1 – 15.25 ounce Chocolate or Devil’s Food Cake Mix
- 1/2 cup Vegetable Oil
- 2 Large Eggs
- 1/2 to 3/4 cup St. Patrick’s Day Sprinkles
- 24 Hershey’s Kisses
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Next, to a large bowl, add the cake mix, oil, and eggs in a large bowl. Mix to combine well.
- Use a 1 T. cookie scoop to make cookie balls. Remove the dough from the scoop and roll it into balls.
- Dip one side of the balls in the St. Patrick’s Day sprinkles. Place the dipped side up onto the prepared baking sheet, about 2 inches apart.
- Bake in the oven for 8-10 minutes. Remove from the oven and immediately place a Hershey’s Kiss onto the center of each cookie. Then, transfer the cookies to a cooling rack.
- Serve them warm with a glass of cold milk or coffee, and enjoy the deliciousness.
Notes
Store completely cooled cookies in an airtight container for up to 5 days.
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