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Steak Prep
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Step 1
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| Twenty minutes before cooking, take steaks out of the refrigerator and season with salt and pepper. Let rest on counter. |
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Oyster Steak Basting Sauce
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Step 2
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| Combine 1/3 cup soy sauce, 3T. sugar, 2T. oyster sauce, and garlic into a bowl. Set aside. This is your basting sauce. |
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Step 3
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| Heat grill and broil steak. Baste with the sauce at least two to three times per side. Remove from heat and let rest. |
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Oyster Steak Finishing Sauce
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Step 4
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| Combine 1/4 cup soy sauce, 3 tsp. sugar, 2 tsp. oyster sauce, and 2 T. butter in a pot. Heat on medium until it starts to bubble. Add cornstarch and stir till it thickens. Remove from heat and set aside. |
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Step 5
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| Cut steak into strips and drizzle thickened sauce over it. Serve. |
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Step 6
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| Cut steak into strips and drizzle thickened sauce over it. Serve. |
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