Honey Sriracha Salmon with Spicy & Sweet Mayo
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Serves
| 6 |
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Prep time
| 13 minutes |
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Cook time
| 12 minutes |
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Total time
| 25 minutes |
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Meal type
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Main Dish
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Misc
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Serve Hot
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Make a frozen to fork salmon in 25 minutes or less. A honey sriracha glazed salmon that is topped with a spicy & sweet mayo sauce.
Ingredients
Salmon
- 6 frozen salmon fillets (approximately 6 oz. each)
Honey Sriracha Glaze
- 6 tablespoons honey
- 6 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoon sriracha (add more if you like more heat)
- 3/4 teaspoons garlic powder
- 3/4 teaspoons onion powder
- 1/2 teaspoon water (add more if needed)
- 1/2 teaspoon cornstarch
Spicy & Sweet Mayo
- 6 tablespoons mayonnaise
- 1 1/2 teaspoon sriracha (add more if you like more heat)
- 1 1/2 teaspoon honey
Directions
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Salmon
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Step 1
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| Preheat oven to 425°F. Line a baking pan with foil and coat with cooking spray. Rinse salmon under COLD water to remove any ice glaze; pat dry with paper towel. Place skin side down on the baking sheet and brush olive oil on both sides. Place in oven for 4 minutes. |
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Honey Sriracha Glaze
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Step 2
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| Except for the cornstarch and water, mix all the honey sriracha glaze ingredients together in a bowl. Divide the sauce in half. Use half to brush onto the salmon after 4 minutes. Cook salmon for another 4 minutes and brush with remaining sauce. Cook for another 4 minutes or until salmon is cooked and remove from the oven. |
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Step 3
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| Place the remaining half of sauce into a small saucepan on medium heat. Mix together the cornstarch and water. Add it to the saucepan and stir just until the mix has thickened. Brush the thickened sauce onto each piece of cooked salmon. Set aside and prepare the mayo mix. |
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Spicy & Sweet Mayo
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Step 4
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| Mix all the ingredients for the mayo sauce. Drizzle over the glazed salmon and serve. |
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