Corned Beef Patties
A Hawaiian Island Okazuya favorite, Corned Beef Patties. Serve with rice and ketchup for an easy and tasty family meal.
Ingredients
- 2 cans corned beef
- 4 cups cooked diced potatoes
- 2 eggs
- 1/4 cup chopped green onions
- 1 tablespoon onion powder (substitute with 1/2 cup finely chopped onions)
- 1/2 teaspoon ground pepper
- 1/4 teaspoon garlic powder
- 1/4 cup flour
- 1/3 cup oil
Directions
Step 1
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Place a large pot of water over medium hight heat. Add about 6 - 7 small/medium peeled potatoes that are chopped in half into the water. Cook for approximately 15 - 20 minutes or until potatoes are just fork tender. Drain and let potatoes cool for 10 minutes. Dice potatoes into 1/4" - 3/8" cubes. Set aside. |
Step 2
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Preheat 1/4 cup of oil over medium heat in a large pan. While the pan is heating, add the corned beef to a large bowl and break apart with a fork. Add diced potatoes, mixed eggs, green onions, onion powder, pepper, and garlic powder. Mix until all ingredients are evenly distributed. |
Step 3
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Place flour in a shallow bowl or plate. Dust hands with flour. Take approximately 1/4 cup of the corned beef mix and shape into a ball. Roll ball in the flour and shape into 3" round flat patties. Dust off excess flour and place in pan. Cook until browned, approximately 3 minutes per side. |
Step 4
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Line a plate with paper towels. Place cooked patties on a plate with paper towels to drain. Serve with ketchup. |