Corned Beef Patties

Corned Beef Patties

Corned Beef Patties

Serves 10
Prep time 20 minutes
Cook time 50 minutes
Total time 1 hours, 10 minutes
Meal type Lunch, Main Dish
Misc Child Friendly, Pre-preparable, Serve Hot
A Hawaiian Island Okazuya favorite, Corned Beef Patties. Serve with rice and ketchup for an easy and tasty family meal.

Ingredients

  • 2 cans corned beef
  • 4 cups cooked diced potatoes
  • 2 eggs
  • 1/4 cup chopped green onions
  • 1 tablespoon onion powder (substitute with 1/2 cup finely chopped onions)
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup flour
  • 1/3 cup oil

Directions

Step 1
Place a large pot of water over medium hight heat. Add about 6 - 7 small/medium peeled potatoes that are chopped in half into the water. Cook for approximately 15 - 20 minutes or until potatoes are just fork tender. Drain and let potatoes cool for 10 minutes. Dice potatoes into 1/4" - 3/8" cubes. Set aside.
Step 2
Preheat 1/4 cup of oil over medium heat in a large pan. While the pan is heating, add the corned beef to a large bowl and break apart with a fork. Add diced potatoes, mixed eggs, green onions, onion powder, pepper, and garlic powder. Mix until all ingredients are evenly distributed.
Step 3
Place flour in a shallow bowl or plate. Dust hands with flour. Take approximately 1/4 cup of the corned beef mix and shape into a ball. Roll ball in the flour and shape into 3" round flat patties. Dust off excess flour and place in pan. Cook until browned, approximately 3 minutes per side.
Step 4
Line a plate with paper towels. Place cooked patties on a plate with paper towels to drain. Serve with ketchup.