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Treats
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Step 1
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| Spray a 9" x 13" pan with cooking spray. Set aside. Put butter, caramel, and cream in a large pot on medium low heat. Keep stirring until the caramel is completely melted. |
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Step 2
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| Add the marshmallows to the caramel mixture and stir until all the marshmallows are melted. Next, add in the rice cereal and stir until well coated. |
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Treat
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Step 3
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| Scoop mixture into the 9" x 13" pan. Level the surface by gently pressing it into the pan using a wax paper sprayed with cooking spray. Set this aside and prepare the topping mix. |
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Topping
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Step 4
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| Melt the chocolate chips in a glass bowl over boiling water. When completely melted, spread over the rice krispies treats. Sprinkle the crushed pretzels over the chocolate. |
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Step 5
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| In a pot on medium low heat, add 2 tablespoons of cream and 12 pieces of caramel. Continuously stir until the caramel is melted. Drizzle melted caramel mix over the pretzels. ***You can substitute caramel chips and melt in the same manor as the chocolate chips.*** |
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Step 6
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| If you want to add another layer of color, melt 1 cup of white chocolate in the same manor as the chocolate chips and drizzle over the rice krispies treats. Cut into 24 serving pieces and serve. |
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