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Step 1
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| Combine all the ingredients in a pot and heat on medium heat. |
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Step 2
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| Continue to constantly stir the ingredients until the mixture begins to thicken. It will take several minutes to thicken. |
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Step 3
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| When the mixture starts to come together and looks like mash potatoes, scoop it out onto a Silpat mat or parchment paper to cool down. Cover it with a damp cloth. |
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Step 4
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| Once the dough is cool enough to handle, you can roll it out to approximately 1/4" thickness and use cookie cutters, stamps, shape by hand, or whatever method you want to use to decorate your cut-outs. |
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Step 5
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| Bake at 175F for 45 minutes to an hour. Baking will make the ornaments turn a slightly tan color. |
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Step 6
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| Let the dough cool and you're ready to decorate. |
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