Asiago Parmesan Cheese Spread
Asiago Parmesan Cheese Spread
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| Prep time | 20 minutes |
| Meal type | Appetizer, Condiment, Snack |
| Misc | Pre-preparable |
Asiago and Parmesan cheese spread. Use it on crackers, toast, or roasted vegetables.
Ingredients
- 8oz Parmesan or Parmesan/Romano cheese mix
- 6oz Asiago cheese
- 1 teaspoon dried parsley
- 1 - 1 1/4 teaspoon crushed red pepper flakes (start with 1 teaspoon and add more if needed)
- 1/4 teaspoon crushed garlic
- 1/4 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon basil
- 1/2 teaspoon dried thyme (finely chopped)
- 1/2 teaspoon tarragon
- 1/2 teaspoon dill
- 1 - 1 1/4 cup olive oil (start with 1 cup and add more if needed)
- 1/8 teaspoon kosher salt (optional)
Note
If you prefer the taste of Asigo, you can switch the measurements of the cheeses.
Directions
| Step 1 | |
| Grate the Asiago and Parmesan cheese. Add the cheeses to a food processor. | |
| Step 2 | |
| Add the all the spices into the food processor with the cheese. Pulse until everything is well mixed and the cheese is a fine texture. | |
| Step 3 | |
| Place the cheese mixture into a bowl. Add a cup of olive oil and mix. Add more if needed. Chill at least 24 hours to let the flavors meld. | |
| Step 4 | |
| Serve chilled or room temperature on unsalted/lightly salted crackers. Can also be served with toast and fresh tomatoes or use to flavor roasted vegetables. Keep the unused spread in the refrigerator for up to three weeks. | |