Asiago Parmesan Cheese Spread

Asiago Parmesan Cheese Spread

Prep time 20 minutes
Meal type Appetizer, Condiment, Snack
Misc Pre-preparable
Asiago and Parmesan cheese spread. Use it on crackers, toast, or roasted vegetables.


  • 8oz Parmesan or Parmesan/Romano cheese mix
  • 6oz Asiago cheese
  • 1 teaspoon dried parsley
  • 1 - 1 1/4 teaspoon crushed red pepper flakes (start with 1 teaspoon and add more if needed)
  • 1/4 teaspoon crushed garlic
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon basil
  • 1/2 teaspoon dried thyme (finely chopped)
  • 1/2 teaspoon tarragon
  • 1/2 teaspoon dill
  • 1 - 1 1/4 cup olive oil (start with 1 cup and add more if needed)
  • 1/8 teaspoon kosher salt (optional)


If you prefer the taste of Asigo, you can switch the measurements of the cheeses.


Step 1
Grate the Asiago and Parmesan cheese. Add the cheeses to a food processor.
Step 2
Add the all the spices into the food processor with the cheese. Pulse until everything is well mixed and the cheese is a fine texture.
Step 3
Place the cheese mixture into a bowl. Add a cup of olive oil and mix. Add more if needed. Chill at least 24 hours to let the flavors meld.
Step 4
Serve chilled or room temperature on unsalted/lightly salted crackers. Can also be served with toast and fresh tomatoes or use to flavor roasted vegetables. Keep the unused spread in the refrigerator for up to three weeks.