Smoked Salmon with Pesto Cream Cheese
Smoked Salmon with Pesto Cream Cheese
Print recipe
| Serves | 36 |
| Prep time | 20 minutes |
| Meal type | Appetizer |
| Misc | Serve Cold |
Easy cold smoked salmon with pesto cream cheese.
Ingredients
- 1 box Ritz® crackers
- 6oz smoked salmon
- 4 Ounces cream cheese
- 1/4 cup pesto
- 1 Small bottle capers
- 1 bunch fresh dill
Note
Do not add too much salmon or it may be too salty.
Directions
| Step 1 | |
| Add cream cheese to a bowl and leave out on the countertop for 20 minutes to soften. Add pesto and mix. Spread onto crackers. | |
| Step 2 | |
| Add 3-4 capers on crackers. Place a small amount of smoked salmon next to the capers and top with fresh dill. | |