Easy dessert puffs using pre-made crescent rolls, marshmallows, cinnamon/sugar mix, butter, and optional icing.
Prep: Preheat oven to 375°F. Melt butter. Set aside. Mix cinnamon and sugar together. Set aside. Generously grease a muffin pan. Set aside.
On parchment or Silpat, separate crescent dough into 16 triangles. Dip a marshmallow into melted butter and then into sugar/cinnamon mixture. Place marshmallow on the wide end of the triangle. Fold corners over marshmallow and roll toward the point. Squeeze/pinch any open edges closed. Place rolled marshmallow puffs, point side down, into a greased muffin pan. Repeat with remaining marshmallows and crescent triangles. Place muffin pan on a cookie sheet and place into the oven to bake for 10-15 minutes.
Once baked, remove the puffs from the tins while still warm. Optional - drizzle with icing and sprinkle with nuts. Serve warm.
Combine powdered sugar, milk, and vanilla in a bowl. Mix until smooth. Drizzle over the marshmallow puffs and sprinkle with chopped walnuts. Serve warm.
Placing the muffin pan on a baking sheet will help catch any marshmallow overflow.