Broccoli and Imitation Crab Salad
Prep Time
25 mins
Cook Time
5 mins
Total Time
30 mins

Broccoli and imitation crab salad for a simple side dish.

Course: Side Dish
Keyword: broccoli, crab, salad
  • 3 heaping cups cut broccoli florets - cut into 3/4" x 1/2" bite size pieces
  • 4 sticks chopped imitation crab - cut into thin slices
  • 1/4 cup mayonnaise
  • salt to taste
  • pepper to taste
  1. Prep - In a large pot, bring water to a boil. Cut broccoli florets into small 3/4" x 1/2" pieces. Chop imitation crab sticks into thin slices and set aside. Add cold water into a large bowl. Set aside.

  2. Add the broccoli into the water and cook for about 40 - 50 seconds or just until the broccoli is cooked. Scoop broccoli out and immediately immerse in cold water. Strain in a colander and remove as much water as possible. 

  3. While the broccoli is straining, chop the imitation crab sticks into thin slices. In a bowl, mix together the broccoli, chopped imitation crab, and mayonnaise. Add salt and pepper to taste. Serve or chill for several hours/overnight before serving. 

Recipe Notes