Tropical Fruit Shave Ice with Coconut Pineapple Slider

Tropical Fruit Shave Ice with Coconut Pineapple Cream

Tropical Fruit Shave Ice with Coconut Pineapple Cream

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Tropical Fruit Shave Ice with Coconut Pineapple Cream
Serves 2-3
Prep time 15 minutes
Meal type Dessert, Snack
Misc Child Friendly, Serve Cold
Keep cool with this tropical fruit shave ice with coconut pineapple cream. Super tasty and simple to create.

Ingredients

  • Block Ice (round block from Hawaiian Shaved Ice Machine)

Toppings

  • 1 sliced banana
  • 12 grapes
  • 1-2 tablespoon shredded sweet coconut
  • 1-2 tablespoon chopped walnut
  • chopped mango (half of a mango chopped)

Toppings (Optional)

  • Jubes (Lychee, Strawberry, or Pandan)

Cream

  • 1 13.5 oz. can coconut milk (chilled)
  • 1 20 oz. can crushed pineapple (chilled or frozen)
  • 1 14 oz. can condensed milk

Note

I recommend chilling or freezing the crushed pineapple in an ice cube tray to make it easier to blend. Cream can be kept for up to 3-4 days.

Directions

Step 1
Shave ice into a large bowl or into 2-3 small bowls.
Toppings
Step 2
Top shaved ice with fruits, nuts, shredded coconut, and jubes.
Cream
Step 3
In a blender, pulse together the condensed milk, crushed pineapple, and coconut milk. Pour over the fruits and ice. Serve.
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