Smoked Salmon with Pesto Cream Cheese

Smoked Salmon with Pesto Cream Cheese

Serves 36
Prep time 20 minutes
Meal type Appetizer
Misc Serve Cold
Easy cold smoked salmon with pesto cream cheese.


  • 1 box Ritz® crackers
  • 6oz smoked salmon
  • 4 Ounces cream cheese
  • 1/4 cup pesto
  • 1 Small bottle capers
  • 1 bunch fresh dill


Do not add too much salmon or it may be too salty.


Step 1
Add cream cheese to a bowl and leave out on the countertop for 20 minutes to soften. Add pesto and mix. Spread onto crackers.
Step 2
Add 3-4 capers on crackers. Place a small amount of smoked salmon next to the capers and top with fresh dill.