Rainbow Grilled Cheese Waffleich
Rainbow Grilled Cheese Waffleich
Print recipe
| Serves | 5-6 |
| Prep time | 15 minutes |
| Cook time | 3 minutes |
| Total time | 18 minutes |
| Meal type | Appetizer, Lunch |
| Misc | Child Friendly, Serve Hot |
Have some fun with your food! Make and create a Rainbow Grilled Cheese Waffleich! The perfect simple and fun lunch for St. Patrick's Day.
Ingredients
- 1 Loaf French or Sour Dough Bread
- 1 1/4 cup shredded Mozzarella (substitute with any mild white cheese)
- 4-5 food colors
- mayonnaise (substitute with butter or flavored butter)
Optional
- Ranch dressing
Note
For added flavor, try using flavored butter on the outside of the bread or add herbs to the cheese.
Directions
| Step 1 | |
| Heat up the waffle maker. Divide 1 1/4 cup of shredded cheese between 5 bowls. Stir in 5-6 drops of one food coloring to each bowl. | |
| Step 2 | |
| Cut bread diagonally into 3/4" to 1" slices. Spread a thin layer of mayonnaise onto both sides of each slice. Add a spoonful of colored each colored cheese onto one slice in rows. Place the other bread on the cheese and place into the waffle maker. Close the waffle maker and add pressure until the sandwich is flat. Cook until the outside is crisp and lightly browned. Serve with a side of Ranch Dressing. | |