Nutella Peanut Butter Banana S’more Burritos
Use up flour tortillas and overripe bananas to create a Nutella Peanut Butter Banana S'more Burrito dessert.
- 4 large 10
- 1 overripe banana
- 1 1/2 - 2 cup mini marshmallows
- natural peanut butter
- graham crackers
- 3 tablespoons unsalted butter
- Feel free to adjust or omit add-in measurements to your taste.
- Don' t have Nutella, use mini chocolate chips.
- Keep leftovers in the fridge for up to 2 days. Reheat at 300°F until warmed through.
|Melt butter in a microwavable bowl. Set aside. Cut a banana in half and then cut it half again lengthwise. One banana should give you enough to make 4 s'more burritos. Set aside. If tortillas are brittle, heat per package directions to make pliable.
|Place a flour tortilla on a plate and add 1/4 cup of mini marshmallow on the lower third of it. Add 1 tsp. of Nutella and 1 tsp. of peanut butter over the marshmallows. Crumble 1 entire graham cracker over everything. Place one cut banana on top of the graham crackers. Add another teaspoon of Nutella and peanut butter. Top with just enough mini marshmallows to cover the banana. Bring the left and right side of the tortilla towards the center and begin rolling the tortilla to cover the fillings and to form a burrito.
|Heat a pan over medium low heat. Dip a pastry brush into the butter and swipe it across the bottom of the pan. When hot, place the s'more burritos, seam side down, into the pan. Brush the entire outside of each burrito with butter. Turn the tortillas when it is golden brown. Continue turning and cooking until all sides are golden brown, about 5 -6 minutes.
|Let cool for a few minutes and serve whole or cut in half.