Microwave Mochi Recipe
Ingredients
- 1 1/4 cup mochiko (rice flour)
- 3/4 cups sugar
- 1 13.5 oz can coconut milk (lite coconut milk can be substituted)
- 1/4 cup pureed strawberries (optional) (3-4 drops of food color can be substituted)
- 1/2 teaspoon vanilla
- cooking spray
- potato starch
Note
The strawberry puree and food coloring can be omitted. The strawberries don't really add any flavor, but is used more for coloring the mochi. If a more intense strawberry flavor is desired, increase the amount of strawberry puree and remove the same amount of coconut milk.
Directions
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Step 1
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| Spray the inside of the microwave mochi baker with cooking spray. Set aside. |
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Step 2
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| Except for the potato starch, mix all the remaining ingredients together in a bowl. |
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Step 3
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| Pour mix into the microwave mochi baker. |
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Step 4
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| Place mochi baker in microwave and cook for 10-12 minutes on medium high power. |
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Step 5
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| Dust a plate or counter with potato starch and turn mochi out of the baker. Let the mochi completely cool down. |
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Step 6
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| Once cooled, dust top of mochi with potato starch and cut into 3/4 inch pieces. Dust cut edges with potato starch and shake off excess starch. Serve. |
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