Lime Herb Chicken Marinade
Lime Herb Chicken Marinade
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| Serves | 6 |
| Prep time | 15 minutes |
| Cook time | 12 minutes |
| Total time | 27 minutes |
| Meal type | Lunch, Main Dish |
| Misc | Child Friendly, Pre-preparable, Serve Hot |
A mix of lime and herbs for an easy grilled chicken marinade.
Ingredients
- 1 - 3lb. bag boneless skinless chicken thighs (trim off fat)
- 1/4 cup olive oil
- 2 Large lime juice (about 3 Tablespoons)
- 3 Large garlic cloved (minced)
- 1 tablespoon fresh thyme
- 1 tablespoon dry oregano
- 1/2 heaped teaspoon coarse sea salt
Optional
- 1/2 teaspoon ground rosemary (substitute with heaping teaspoon of fresh chopped rosemary)
Note
Make sure the chicken thighs are fully defrosted before adding marinating. If short on marinade time, use a fork and poke holes in the thighs before marinating.
Directions
| Step 1 | |
| Place defrosted and trimmed boneless chicken into a large resealable bag. In a small bowl, mix together all the remaining ingredients. Add this mixture to the chicken. Press out the air from the bag and seal. Let this marinate a minimum of 4 hours or up to 24 hours. Grill for about 10 - 12 minutes or when the internal temperature reaches 165°F. | |