Lime Herb Chicken Marinade

Lime Herb Chicken Marinade

Lime Herb Chicken Marinade

Serves 6
Prep time 15 minutes
Cook time 12 minutes
Total time 27 minutes
Meal type Lunch, Main Dish
Misc Child Friendly, Pre-preparable, Serve Hot
A mix of lime and herbs for an easy grilled chicken marinade.


  • 1 - 3lb. bag boneless skinless chicken thighs (trim off fat)
  • 1/4 cup olive oil
  • 2 Large lime juice (about 3 Tablespoons)
  • 3 Large garlic cloved (minced)
  • 1 tablespoon fresh thyme
  • 1 tablespoon dry oregano
  • 1/2 heaped teaspoon coarse sea salt


  • 1/2 teaspoon ground rosemary (substitute with heaping teaspoon of fresh chopped rosemary)


Make sure the chicken thighs are fully defrosted before adding marinating. If short on marinade time, use a fork and poke holes in the thighs before marinating.


Step 1
Place defrosted and trimmed boneless chicken into a large resealable bag. In a small bowl, mix together all the remaining ingredients. Add this mixture to the chicken. Press out the air from the bag and seal. Let this marinate a minimum of 4 hours or up to 24 hours. Grill for about 10 - 12 minutes or when the internal temperature reaches 165°F.