Homemade Whipped Cream Fruit Salad
Homemade whipped cream fruit salad. A mix of fresh fruit and fruit cocktail that is dressed with homemade sweet whipped cream.
Ingredients
Fruit mix
- 2 - 20 ounce cans cold fruit cocktail - drained well
- 8 - 10 cold Halos mandarin oranges segments
- 2 cups cold grapes
- 1/2 bottle maraschino cherries- halved (add more to taste)
- 3 - 4 cups mini marshmallows (add more to taste)
- 1 -12 ounce can crushed pineapple - drained well (substitute with chopped pineapple)
- 3/4- 1 cups chopped walnuts (add more to taste)
- 3/4 - 1 cups sweetened shredded coconut (add more to taste)
Whipped cream
- 1 1/2 cup heavy whipping cream
- 3 - 4 heaped tablespoons powdered sugar (add more to taste)
- 3 teaspoons maraschino cherries juice (optional)
Note
- Chill the cans of fruit and fresh fruit before assembly if you would like to serve immediately.
- Adjust sugar in the whipped cream to your taste.
- Adjust marshmallow, nuts, shredded coconut, and Halos mandarins to your taste.
Directions
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Fruit mix
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Step 1
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| Add all of the fruit mix ingredients into a large bowl. Toss to mix well. Set aside and prepare whipped cream. |
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Whipped cream
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Step 2
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| Add heavy cream into a large bowl with powdered sugar. Whip until stiff peaks form. Taste and add more sugar if needed. Optional- add maraschino cherries juice with the powdered sugar if you want a pink color. Mix the whipped cream into the fruit mix. Serve or chill before serving. |
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