Ham Spinach Quiche
Ham Spinach Quiche
Print recipe| Serves | 8 |
| Prep time | 15 minutes |
| Cook time | 25 minutes |
| Total time | 40 minutes |
| Meal type | Appetizer, Breakfast, Lunch, Main Dish, Side Dish, Snack |
| Misc | Child Friendly, Pre-preparable, Serve Hot |
Quick and easy ham spinach quiche. Ready in about 40 minutes.
Ingredients
- 1 9 inch pie crust
- 6 Large eggs
- 3/4 - 1 cups chopped ham (sub with sausage, bacon, or your favorite meat)
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons grated parmesan cheese
- 1 tablespoon dried minced onions
- 1/4 cup frozen spinach (Thawed and drained. Can sub with peas or your favorite vegetable.)
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Note
Measure spinach frozen.
Directions
| Step 1 | |
| Preheat oven to 400°F. Press 9" pie crust into a 9"pie pan. Set aside. | |
| Step 2 | |
| In a large bowl, mix together the remaining ingredients. Pour the mix into the pie pan. Roll down the edge of the pie crust to right above the mixture. | |
| Step 3 | |
| Bake for 20 -25 minutes or until set. Cool 15 minutes. Cut into wedges and serve. | |