Green Onion and Ginger Sauce

Green Onion and Ginger Sauce

Meal type Condiment
Misc Serve Cold, Serve Hot


  • 1 1/3 cup chopped green onion
  • 3 heaped tablespoons finely chopped ginger
  • 1/2 cup peanut oil (substitute canola oil)
  • 1/4 teaspoon kosher salt (substitute soy sauce to taste)


  • Make sure a large heat proof glass bowl is used as the oil will bubble up when it hits the green onions and ginger.
  • Number of servings will depend on how much of the sauce is used as a condiment.
  • Salt can be omitted or reduced if eating with salted items.
  • If using regular salt, reduce the amount used and salt to taste.


Step 1
Add chopped green onions and ginger to a large glass bowl. Heat peanut oil in a small pot until almost smoking. Pour over green onions and ginger. Stir and add in salt to taste.