Fresh Strawberry Pie Recipe
Fresh Strawberry Pie Recipe
Serves | 16 |
Prep time | 15 minutes |
Cook time | 25 minutes |
Total time | 40 minutes |
Meal type | Dessert |
Misc | Child Friendly, Pre-preparable, Serve Cold |
From book | Favorite Island Cookery |
Fresh strawberry pie recipe. Makes two large 9" pies.
Ingredients
- 2 baked or ready made pie crusts
- 3 cartons fresh strawberries (hulled and sliced in half)
- 1/4 cup cornstarch
- 3 1/2 cups water
- 2 - 3oz. boxes strawberry jello
- 2 teaspoons vanilla extract
- 1 Envelope unflavored gelatin
- 2 tablespoons water
Note
Cook time doesn't include chill time.
Recipe can be made in a large 9" x 13" dish for a family style pie.
Directions
Step 1 | |
Bake two pie crusts or use two pre-made graham pie crusts. If baking pie crusts, let it cool down before filling with strawberries. Set aside. | |
Step 2 | |
Bring sugar, cornstarch, and water to a boil in a pot over medium heat. Stir until the mixture thickens and turns slightly clear. Turn off the heat and mix in the strawberry jello, vanilla, and gelatin. Set aside and let cool. | |
Step 3 | |
Fill two pie crusts with strawberries and pour filling mixture over strawberries. Chill overnight. Top with whipped cream before serving. |