Fresh strawberry pie recipe with whipped topping

Fresh Strawberry Pie Recipe

Fresh Strawberry Pie Recipe

Serves 16
Prep time 15 minutes
Cook time 25 minutes
Total time 40 minutes
Meal type Dessert
Misc Child Friendly, Pre-preparable, Serve Cold
From book Favorite Island Cookery
Fresh strawberry pie recipe. Makes two large 9" pies.


  • 2 baked or ready made pie crusts
  • 3 cartons fresh strawberries (hulled and sliced in half)
  • 1/4 cup cornstarch
  • 3 1/2 cups water
  • 2 - 3oz. boxes strawberry jello
  • 2 teaspoons vanilla extract
  • 1 Envelope unflavored gelatin
  • 2 tablespoons water


Cook time doesn't include chill time.

Recipe can be made in a large 9" x 13" dish for a family style pie.


Step 1
Bake two pie crusts or use two pre-made graham pie crusts. If baking pie crusts, let it cool down before filling with strawberries. Set aside.
Step 2
Bring sugar, cornstarch, and water to a boil in a pot over medium heat. Stir until the mixture thickens and turns slightly clear. Turn off the heat and mix in the strawberry jello, vanilla, and gelatin. Set aside and let cool.
Step 3
Fill two pie crusts with strawberries and pour filling mixture over strawberries. Chill overnight. Top with whipped cream before serving.