Double Peanut Butter Chocolate Cups. A diabetic-friendly dessert recipe.

Double Peanut Butter Chocolate Cups

Double Peanut Butter Chocolate Cups

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Double Peanut Butter Chocolate Cups
Serves 12
Allergy Peanuts
Dietary Diabetic
Meal type Dessert
Misc Freezable, Pre-preparable, Serve Cold
From book The Blood Sugar Solution Cookbook

Ingredients

Bottom Layer

  • 2 tablespoons coconut oil
  • 1/4 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons honey

Top Layer

  • 2 tablespoons coconut oil
  • 1/4 cup peanut butter
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons honey

Directions

Bottom Layer
Step 1
Mix all bottom ingredients together in a bowl until smooth.
Step 2
Take approximately 1 tablespoon and pour into mini muffin cups (I was able to make 12). Place on a pan and put it in the freezr to set - about 15-20 minutes.
Top Layer
Step 3
Mix all top layer ingredients together in a bowl. Remove bottom layer from freezer.
Step 4
Pour about 1 tablespoon over bottom layer and return to the freezer. In 20 minutes, you should have yummy double peanut butter chocolate cups ready to eat!
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