Chocolate Blueberry Nut Clusters

Chocolate Blueberry Nut Clusters

Serves 12
Prep time 30 minutes
Meal type Dessert, Snack
Misc Serve Cold
Create chocolate and fresh blueberry cups in about 30 minutes. No baking required.


  • 1 1/3 cup semi-sweet or milk chocolate chips (sub with your favorite chocolate)
  • 6 - 7oz fresh blueberries
  • 1/4 cup chopped pecans


  • 1/4 teaspoon canola oil


  • It's best to make this in small batches and keep in the refrigerator for the best blueberry texture and flavor.
  • Make sure blueberries are room temperature. This makes sure it doesn't cause the chocolate to seize.
  • For a less sweet treat, use more blueberries.
  • For smaller bites, spoon smaller amounts onto a cookie sheet lined with parchment paper.
  • For mini bites, spoon small amounts of chocolate mix onto a cookie sheet lined with parchment paper.


Step 1
Wash blueberries. Spread out on paper towels and pat dry. Chop pecans and set aside. Line muffin tin with 2 inch mini baking cups.
Step 2
Place chocolate chips into a microwave safe bowl. Microwave in 30 to 40 seconds increments, stirring in between, until melted. Add blueberries and nuts to the melted chocolate. Mix until everything is coated with chocolate. Spoon about a tablespoon of the chocolate mix into each cup.
Step 3
Place the muffin tin into the freezer for 15 minutes and serve. If storing, place in airtight containers in the fridge for up to 2 to 3 days. Store in the freezer if you want it to last longer, but you will need to take them out and defrost for at least 10-15 minutes before eating.