Moist-n-tasty baked burger patties

Moist-n-Tasty Baked Burger Patties

Moist-n-Tasty Baked Burger Patties

Serves 10
Prep time 20 minutes
Cook time 25 minutes
Total time 45 minutes
Meal type Lunch, Main Dish
Misc Child Friendly, Serve Hot
Use up old bread in this baked burger. Recipes makes about 10 burger patties with a hint of a teri-burger flavor.


  • 2lb ground beef
  • 6 Slices cubed old bread (ends are good too)
  • 1 Cup milk
  • 2 eggs
  • 1/2 Medium onion (1/2 grated and 1/2 minced)
  • 1/2 Teaspoon kosher salt
  • 2/3 cups Aloha soy sauce
  • 2 Tablespoon mayonnaise
  • 2 Cloves minced garlic (If using bottle garlic, use 2 heaping teaspoons)
  • 2 Teaspoon grated ginger
  • 2 Tablespoon brown sugar
  • cooking spray


Add your favorite burger toppings - lettuce, cheese, onions, pickles, tomatoes, and more.

If using only 1 pound of ground beef, reduce the ingredients in half.


Step 1
Preheat oven to 350ºF. Line a large baking sheet with foil and spray with cooking spray/oil. Set the pan aside. Cube bread into 1" squares and add milk. Stir until the bread absorbs the milk. Scramble eggs and fold into the milk/bread mixture. Add all the remaining ingredients, except for the hamburger, and fold into the mix until well combined. The bread will break apart a little, but his is fine. Add this mixture into the ground beef.
Step 2
Mix will be extremely 'wet'. Take a small baseball sized handful of the meat mix and place it on the lined foil pan. Shape into a large flat 5" -6" hamburger shape. Bake for 15 minutes, flip and bake for 5 more minutes.