5-minute salmon egg rice bowl recipe

5- Minute Salmon Egg Rice Bowl

5- Minute Salmon Egg Rice Bowl

Serves 1
Prep time 3 minutes
Cook time 2 minutes
Total time 5 minutes
Meal type Lunch, Main Dish
Misc Child Friendly, Serve Hot
Need a quick and nutritious meal? Try this 5-minute salmon egg rice recipe using Minute® Ready to Serve Rice and Chicken of the Sea Wild Salmon pouches. #salmonlovesrice

Ingredients

  • 1 Container Minute® Ready to Serve Rice (white or brown rice)
  • 1 Pouch Chicken of the Sea Wild Caught Salmon (Lemon Pepper, Sweet and Spicy, or Sriracha flavor pouches)
  • 1/2 teaspoon soy sauce
  • 1- 2 eggs (scrambled)
  • salt/pepper (to taste)
  • 1 stalk green onions (chopped)
  • nori (cut into small strips)
  • 1/8 teaspoon roasted seasame seeds

Note

If you want to cut back on sodium, omit the soy sauce. Salad greens can also be added for a salmon egg rice salad bowl.

Directions

Step 1
Place a pan over medium heat and coat with cooking spray. While the pan is heating, cook a container of Minute® Ready to Serve Rice in the microwave for 60 seconds.
Step 2
Scramble egg(s) and season with salt/pepper. Cook in heated pan and set aside. In a small bowl, mix together salmon and soy sauce. Set aside.
Step 3
Assembly - Place the rice, eggs, and salmon all together in a bowl. Top with green onions, roasted sesame seeds, and strips of nori.