5- Minute Salmon Egg Rice Bowl
5- Minute Salmon Egg Rice Bowl
Serves | 1 |
Prep time | 3 minutes |
Cook time | 2 minutes |
Total time | 5 minutes |
Meal type | Lunch, Main Dish |
Misc | Child Friendly, Serve Hot |
Need a quick and nutritious meal? Try this 5-minute salmon egg rice recipe using Minute® Ready to Serve Rice and Chicken of the Sea Wild Salmon pouches. #salmonlovesrice
Ingredients
- 1 Container Minute® Ready to Serve Rice (white or brown rice)
- 1 Pouch Chicken of the Sea Wild Caught Salmon (Lemon Pepper, Sweet and Spicy, or Sriracha flavor pouches)
- 1/2 teaspoon soy sauce
- 1- 2 eggs (scrambled)
- salt/pepper (to taste)
- 1 stalk green onions (chopped)
- nori (cut into small strips)
- 1/8 teaspoon roasted seasame seeds
Note
If you want to cut back on sodium, omit the soy sauce. Salad greens can also be added for a salmon egg rice salad bowl.
Directions
Step 1 | |
Place a pan over medium heat and coat with cooking spray. While the pan is heating, cook a container of Minute® Ready to Serve Rice in the microwave for 60 seconds. | |
Step 2 | |
Scramble egg(s) and season with salt/pepper. Cook in heated pan and set aside. In a small bowl, mix together salmon and soy sauce. Set aside. | |
Step 3 | |
Assembly - Place the rice, eggs, and salmon all together in a bowl. Top with green onions, roasted sesame seeds, and strips of nori. |