As the warmth of summer transitions into the cool breezes of fall and the colorful hues of leaves dance through the air, pumpkin waffles will awaken your taste buds. So here’s a ‘How to Make Perfect Pumpkin Waffles’ recipe to bring in the fall season.

What you need to make Perfect Pumpkin Waffles

2 cups all-purpose flour
½ tbsp. baking powder
½ cup brown sugar
½ cup pumpkin puree ( any brand )
1 ½ cup oat milk
1 tbsp. olive oil or other neutral oil (and a bit more for brushing waffle maker)
2 large eggs
1 stick unsalted butter, melted (8 tbsp.)
½ tsp cinnamon
½ tsp nutmeg

Suggested toppings for Pumpkin Waffles

Maple syrup, Chocolate Syrup, or your favorite syrup
Whipped cream
Walnuts or pecans
Cinnamon
Jam
Your favourite fruits

How to Make Perfect Pumpkin Waffles

In a medium-sized bowl whisk together dry ingredients: flour, baking powder, sugar, cinnamon, and nutmeg.

In a separate bowl whisk together eggs, milk, olive oil, and pumpkin puree using an electric mixer or by hand. Beat for about 1 minute or until smooth.

Slowly add in melted butter. Then, add the dry ingredients to the mixture and continue whisking. Do not over-mix. It’s OK if the texture is a bit lumpy.

Preheat a waffle maker and brush the surface with a little bit of olive oil or other neutral oil.

Add pumpkin waffle batter to the waffle maker.

Pour about ½ cup batter per waffle (adjust this amount to the size of your waffle maker). Cook the waffle until crispy for about 5-6 minutes or per your waffle maker’s instructions.

TIP: The first waffles made can get soft before all the waffles are done. To keep the waffles crispy, keep them on a rack in a toaster oven or oven set on the ‘warm’ setting.

Stack of perfect pumpkin waffles with maple syrup and whipped cream.

Serve with desired toppings like maple syrup, whipped cream, walnuts, cinnamon, jam, or your favorite fruits.

Pumpkin Waffles

Name: Pumpkin Waffles
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 5
Ingredients: 2 cups all-purpose flour; ½ tbsp, baking powder; ½ cup brown sugar; ½ cup pumpkin pure ( any brand ); 1 ½ cup oat milk; 1 tbsp. olive oil (and a bit more for brushing the waffle maker); 2 large eggs; 1 stick unsalted butter, melted ( 8 tbsp.); ½ tsp cinnamon; ½ tsp nutmeg

Yield: 5-6

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

How to make delicious pumpkin waffles form scratch. Perfect for the fall season or whenever you crave the flavor of pumpkins.

Ingredients

2 cups all-purpose flour
½ tbsp, baking powder
½ cup brown sugar
½ cup pumpkin pure ( any brand )
1 ½ cup oat milk
1 tbsp. olive oil (and a bit more for brushing the waffle maker)
2 large eggs
1 stick unsalted butter, melted ( 8 tbsp.)
½ tsp cinnamon
½ tsp nutmeg

Instructions

In a medium-sized bowl whisk together dry ingredients: flour, baking powder, sugar, cinnamon, and nutmeg.
In a separate bowl whisk together eggs, milk, olive oil, and pumpkin puree using an electric mixer or by hand. Beat for about 1 minute or until smooth. Add melted butter slowly, add dry ingredients to the mixture, and continue whisking. Do not over-mix. It's OK if the texture is a bit lumpy.
Preheat a waffle maker and brush the surface with a little bit of olive oil or other neutral oil. Pour about ½ cup batter per waffle (adjust this amount to the size of your waffle maker). Cook the waffle until crispy for about 5-6 minutes or per your waffle maker's instructions.
Serve with desired toppings like maple syrup, whipped cream, walnuts, cinnamon, jam, or your favorite fruits.

Notes

TIP: The first waffles made can get soft before all the waffles are done. To keep the waffles crispy, keep them on a rack in a toaster oven or oven set on the 'warm' setting.

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