Make a no-bake cherry chip pie with cherries, whipped cream, sweetened cream cheese, and chocolate chips. Ideal for any occasion.
A no-bake cherry chip pie is a cool and creamy cherry-flavored pie that requires no baking. It’s made by combining a graham cracker (store-bought or homemade) with a sweetened cream cheese filling that’s studded with cherries and chocolate chips. This pie is a great make-ahead dessert option and requires no oven time at all. The creamy texture and cherry flavor make it a crowd-pleasing treat.
The beauty of a no-bake pie is how quick and easy it is to assemble. There’s no waiting around for a crust to bake or a custard to set. You simply whip up the pudding-like filling, pour it into the crust, and chill in the fridge until set. The chilled pie slices beautifully and holds its shape when cut. It’s a fun twist on classic cherry pie with a cool and creamy filling rather than warm and gooey. Kids and adults alike will love the fresh cherry taste and bits of chocolate throughout. It’s sure to become your new go-to dessert all summer long.
No-Bake Cherry Chip Pie
Ingredients
- 1 – 9″ prepared graham cracker crust or homemade graham crust
- 1 – 8 oz. package of Cream Cheese
- 1 cup of Powdered Sugar
- 1 – 21 oz. can of Cherry Pie Filling
- 1 – 8 oz. container of Cool Whip
- 1 1/2 cups of mini chocolate chips
- 1 small jar of Maraschino Cherries
- 1 can of Reddi-whip Whipped Cream
Equipment Needed
- Hand blender – Used to fluff and combine the pie filling.
- Spatula/Mixing spoon – A rubber or silicone spatula helps you fold the ingredients together and spread the crust mixture into the pie pan.
- Mixing bowls – You’ll need one large bowl for the crust (only if making homemade graham crust) and one for the filling. Standard kitchen mixing bowls work perfectly.
- Can opener
- 9″ pie pan – Only needed if making homemade pie crust.
- Saran wrap – Only needed if making the pie crust from scratch as the store-bought pie crust comes with a plastic cover.
Cherry Chip Pie – Make the Filling
In a large mixing bowl, add the cream cheese and powdered sugar. Then, with a hand blender, whip until light and fluffy.
Smooth Pie Filling Tip
To ensure a lump-free pie filling, soften the cream cheese to room temperature before blending with the powdered sugar.
Add the cherry pie filling to the cream cheese mixture. Blend well to combine.
Add in the Cool Whip and the mini chocolate chips (set aside about 3 tablespoons of chocolate chips for the pie topping). Use a spoon and fold to combine.
Assemble the Cherry Chip Pie
Spread the filling evenly into the bottom of the prepared crust. Make sure to get the filling into the edges. Use a spatula or spoon to spread it smoothly and evenly. Then, sprinkle the reserved 3 tablespoons mini chocolate chips on top. Cover and place the pie in the fridge for 4 hours.
Serving Suggestions
This easy no-bake cherry chip pie is delicious as-is, but you can dress it up before serving it too. When ready to serve, garnish the cut pie pieces with Reddi-whip whipped cream and top with a Maraschino Cherry.
Best Serving Practice
While it is safe to display the pie at room temperature during serving, prolonged exposure can lead to softening of the filling. Leave the pie out no more than 30 minutes at room temperature. It’s best to immediately place any leftover pie in the fridge after serving to ensure the pie stays firm.
Storage
Storing leftovers of this no-bake cherry chip pie is easy. Simply cover the pie loosely with plastic wrap or foil and store it in the refrigerator. The pie will keep fresh in the fridge for 2-3 days. Due to possible texture changes, it’s best not to freeze this pie.
This no-bake cherry chip pie is a must-try dessert that will satisfy your cravings for something sweet, creamy, and delicious. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is incredibly easy to make and requires no heat whatsoever. The combination of the sweet whipped filling and the tangy cherries creates a flavor explosion that will leave your taste buds wanting more. So, the next time you’re in the mood for a sweet treat or need to impress your guests, give this no-bake cherry chip pie a try. Your friends and family will be impressed, and you’ll have a new go-to dessert recipe that is sure to be a hit. Enjoy!
No-Bake Cherry Chip Pie
Indulge your sweet tooth without turning on the oven with this delightful recipe for a no-bake cherry chip pie. This creamy and refreshing dessert is perfect for any occasion, from summer barbecues to holiday gatherings.
Ingredients
- 1 prepared 9" graham cracker crust
- 1 - 8 oz. package Cream cheese, softened
- 1 cup Powdered sugar
- 1 - 21 oz. can of Cherry Pie Filling
- 1 - 8 oz. container of Cool Whip
- 1 1/2 cups mini chocolate chips, divided (see instructions)
- 1 small jar of Maraschino Cherries
- 1 can of Reddi-whip Whipped Cream
Instructions
- In a large mixing bowl, add the cream cheese and powdered sugar. Then, with a hand blender, whip until light and fluffy.
- Add the cherry pie filling to the cream cheese mixture. Blend well to combine.
- Add in the Cool Whip and the mini chocolate chips (set aside about 2 tablespoons of chocolate chips for the pie topping). Use a spoon and fold to combine.
- Spread the filling evenly into the bottom of the prepared crust. Make sure to get the filling into the edges. Use a spatula or spoon to spread it smoothly and evenly. Then, sprinkle the reserved 3 tablespoons mini chocolate chips on top. Cover and place the pie in the fridge for 4 hours.
- This easy no-bake cherry chip pie is delicious as-is, but you can dress it up before serving it too. When ready to serve, garnish the cut pie pieces with Reddi-whip whipped cream and top with a Maraschino Cherry. Enjoy
Notes
Tips:
- To ensure a lump-free pie filling, soften the cream cheese to room temperature before blending with the powdered sugar.
- While it is safe to display the pie at room temperature during serving, prolonged exposure can lead to softening of the filling. Leave the pie out no more than 30 minutes at room temperature. It’s best to immediately place any leftover pie in the fridge after serving to ensure the pie stays firm.
- Storing leftovers of this no-bake cherry chip pie is easy. Simply cover the pie loosely with plastic wrap or foil and store it in the refrigerator. The pie will keep fresh in the fridge for 2-3 days. Due to possible texture changes, it’s best not to freeze this pie.
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