As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

It’s the last Pinterest Challenge of the year and I’m sharing a easy granola fruit palmiers recipe!

Wow, I can’t believe the year is almost over and this is the last monthly Pinterest Challenge Blog Hop of 2019! The purpose of this Pinterest Challenge is to motivate all the participants of this hop (and you too) to not just pin, but to make it happen! So this month, I chose to make  granola fruit palmiers. I haven’t had palmiers in years, so this was the perfect opportunity to remake a treat from the past. 

There were so many palmier recipes on Pinterest to choose from, but I liked the idea of a preserve to sweeten the cookie and used the Raspberry Palmier pin as my inspiration and added granola cereal that was used in a magazine print recipe. What I love about this cookie recipe is that it isn’t a super sweet cookie and is perfect with a warm drink. 

Granola Fruit Palmiers

Yield: 15-18

Prep Time: 20 minutes

Cook Time: 12 minutes

Additional Time: 3 minutes

Total Time: 35 minutes

The perfect treat to eat with a warm drink. Has a hint of sweetness from the preserves and crunch from the cereal and puff pastry.

Print

Ingredients

• 1 sheet puff pastry, thawed
• 4 T. apricot jam, see notes
• 3/4 cup crushed granola cereal or slightly less
• 1 T. sugar

Instructions

1. Place granola into a large bag and crush with a rolling pin. If there are any raisins or large pieces of fruit, cut with kitchen shears into small pieces or remove them from the mix. Set aside. See notes.
2. Thaw puff pastry (follow package directions) and unfold on work surface.
3. Spread jam on the puff pastry and sprinkle crushed granola over top of it.
4. Roll opposite sides together until they meet in the middle.
5. Use a serrated knife and cut the roll into about 1/2" slices. Place on a parchment paper lined tray. Sprinkle top with sugar. Bake at 425°f for about 11-12 minutes.
6. Remove palmiers from oven and immediately place onto a cooling rack.
7. Best served warm, but can be kept for up to 3 days in an airtight container after cooled.

Notes

• Apricot jam can be substituted with your favorite fruit preserve.
• Multigrain fruit and nut cereals can be substituted for the granola cereal.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Post Honey Bunches of Oats Crunchy Honey Roasted Cereal, 28 Ounce Box
• 
  Post Great Grains Cranberry Almond Crunch Whole Grain Cereal, 14 Ounce Box
• 
  Cangshan V2 Series 59540 German Steel Forged Serrated Utility Knife, 5-Inch
• 
  Katbite Parchment Paper Sheets - 16x24 Inch Baking Paper Sheets (9x13,12x16 Available)
• 
  Oven Safe, Heavy Duty Stainless Steel Baking Rack & Cooling Rack, 10 x 15 inches Fits Jelly Roll Pan
• 
  USA Pan Bakeware Extra Large Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel
• 
  AmazonBasics Silicone Baking Mat Sheet, Set of 2
• 
  Farberware Classic Wood Rolling Pin, Natural Wood

TO JOIN NEXT MONTH’S #PINTERESTCHALLENGE, CLICK HERE TO SIGN-UP ⇒ January Pinterest Challenge

For more Pinterest inspired projects from this month’s Pinterest Challenge hosts, check out the links below ↓

My Pinterventures •  Domestic Deadline  •  Elle Marie Home
  Cookies Coffee and Crafts  • Across the Boulevard • Slices of Life 
Teadoddles •  Farm Girl Reformed •  Peony Street
Decorate and More with Tip  • Sew Crafty Crochet  •  Life Beyond Kitchen
 This Autoimmune Life  •  Stone Cottage Adventures  •  Lulu & Celeste
Love My Little Cottage  •  Eye Love Knots  •  K’s Olympic Nest  •  My Family Thyme

 
 Now, let’s see what the other hosts have created ⇓⇓

Copyright secured by Digiprove © 2019