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It’s the last Pinterest Challenge of the year and I’m sharing a easy granola fruit palmiers recipe!

Granola Fruit Palmiers made with apricot preserves, granola cereal, and puff pastry. A great treat to enjoy with a warm drink. #palmiers #cookies #dessert

Wow, I can’t believe the year is almost over and this is the last monthly Pinterest Challenge Blog Hop of 2019! The purpose of this Pinterest Challenge is to motivate all the participants of this hop (and you too) to not just pin, but to make it happen! So this month, I chose to make  granola fruit palmiers. I haven’t had palmiers in years, so this was the perfect opportunity to remake a treat from the past. 

There were so many palmier recipes on Pinterest to choose from, but I liked the idea of a preserve to sweeten the cookie and used the Raspberry Palmier pin as my inspiration and added granola cereal that was used in a magazine print recipe. What I love about this cookie recipe is that it isn’t a super sweet cookie and is perfect with a warm drink. 

Granola Fruit Palmiers Click to Tweet
Granola Fruit Palmiers

Granola Fruit Palmiers

Yield: 15-18
Prep Time: 20 minutes
Cook Time: 12 minutes
Additional Time: 3 minutes
Total Time: 35 minutes

The perfect treat to eat with a warm drink. Has a hint of sweetness from the preserves and crunch from the cereal and puff pastry.

Ingredients

  • 1 sheet puff pastry, thawed
  • 4 T. apricot jam, see notes
  • 3/4 cup crushed granola cereal or slightly less
  • 1 T. sugar

Instructions

  1. Place granola into a large bag and crush with a rolling pin. If there are any raisins or large pieces of fruit, cut with kitchen shears into small pieces or remove them from the mix. Set aside. See notes.
  2. Thaw puff pastry (follow package directions) and unfold on work surface.
  3. Puff pastry with granola and jam spread Spread jam on the puff pastry and sprinkle crushed granola over top of it.
  4. Roll opposite sides together until they meet in the middle.
  5. Use a serrated knife and cut the roll into about 1/2" slices. Place on a parchment paper lined tray. Sprinkle top with sugar. Bake at 425°f for about 11-12 minutes.
  6. Baked granola fruit palmiers on baking sheet Remove palmiers from oven and immediately place onto a cooling rack.
  7. Granola Fruit Palmiers Best served warm, but can be kept for up to 3 days in an airtight container after cooled.

Notes

  • Apricot jam can be substituted with your favorite fruit preserve.
  • Multigrain fruit and nut cereals can be substituted for the granola cereal.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

TO JOIN NEXT MONTH’S #PINTERESTCHALLENGE, CLICK HERE TO SIGN-UP ⇒ January Pinterest Challenge


For more Pinterest inspired projects from this month’s Pinterest Challenge hosts, check out the links below ↓

Pinterest Challenge Blog Hop Image
My Pinterventures   Domestic Deadline    Elle Marie Home
  Cookies Coffee and Crafts  Across the BoulevardSlices of Life
 
Teadoddles Farm Girl Reformed   Peony Street
Decorate and More with Tip  • Sew Crafty Crochet    Life Beyond Kitchen
 This Autoimmune Life  •  
Stone Cottage Adventures  •  Lulu & Celeste
Love My Little Cottage  •  Eye Love Knots  •  K’s Olympic Nest    My Family Thyme

 
 Now, let’s see what the other hosts have created ⇓⇓


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6 Comments

  1. Oh my…i was expecting this to be super complicated. I can make these!! Thanks for the inspiration, Erlene. Believe I just found our Christmas dessert. Pinned.

  2. Erlene this is a great recipe for the holidays. I will be making some of these for sure.

    Thanks for hosting each month. This is such a fun blog hop challenge.

    Merry Christmas and Happy New Year my friend.

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