Daily Adventures Inspired by Pinterest
This post was sponsored by Mizkan as part of an Influencer Activation for Forward Influence Network. All opinions expressed in my post are my own. #MizkanRiceVinegar #MizkanMirinSauce Looking for a delicious and refreshing cold salad? Here’s a family favorite, daikon carrot cucumber salad, that’s super easy to make! Lately, I’ve been preparing more Japanese-inspired dishes because my youngest son has… Read More
Not sure if you love the taste of Brussels Sprouts? This simple roasted Brussels Sprouts with bacon and balsamic vinegar recipe will have you loving it! Truth be told, I wasn’t a lover of Brussels Sprouts when I was younger. I’m not sure if it was the way it was prepared or that my tastes have changed, but I never… Read More
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It’s the ninth day of the 12 days of Holiday Ideas event and it’s all about Potluck recipes! Today, I’m sharing a green bean bacon casserole with caramelized onions! Before I get to the Green Bean Bacon Casserole, I want to welcome you to the… Read More
Now that the weather has been warming up, our grill has been working overtime. While it’s been easy to come up with the main star of our summer meals, it hasn’t been easy coming up with sides. And since I prefer light sides for the hot weather, I’ve gathered 12 cold summer salad side ideas that won’t weigh you down…. Read More
Need a cold salad for your next summer gathering? Try this Salmon & Tofu Salad! When I came across this recipe in my mom’s recipe box, it reminded me of family gatherings in Hawaii. There was a time when tofu salad was a popular dish and would be served at most parties. And honestly, as kid, I wasn’t really a… Read More
6-minute steamed eggs is a fast and easy side dish or breakfast meal. This recipe was inspired by the steamed egg (Gyeran Jjim) dish I ate at a Korean BBQ restaurant and kind of reminds me of Chawanmushi, a Japanese steamed egg dish. The biggest difference between Gyeran Jjim and Chawanmushi is the way that the eggs are cooked and… Read More