Daily Adventures Inspired by Pinterest
It’s the first Pinterest Challenge Blog Hop of 2019 and I’m excited to share a tasty dish that I absolutely LOVE…Cheese Tteokbokki (stir fried rice cakes)! If this is your first time visiting the Pinterest Challenge Blog Hop, it’s all about encouraging and motivating the participants of this hop (and you too) to not just pin, but to make it happen!… Read More
One of my family’s favorite things to do is to eat Korean barbecue. While the highlight is definitely the grilled meats, we also enjoy the banchan (side dishes) too. And one of my family’s favorite side dish is a broccoli and crab salad. This broccoli and crab salad isn’t a traditional Korean banchan, but it’s often served at some of… Read More
If you’re planning on making pasta, make sure you have butter, Parmesan cheese, and garlic to make this simple garlic bread spread (don’t forget the sourdough bread too). Today, I’m going to keep it short and simple. I make this simple garlic bread spread almost EVERY TIME I make pasta. If I don’t, my kids make a sigh of disappoint… Read More
Need a quick and easy appetizer or vegetable meal? Try this Savory Vegetable Pancakes Recipe that you can easily customize with vegetables you have in your fridge. It’s the third Tuesday of the month and it’s time for the Pinterest Challenge! If you aren’t familiar with this monthly challenge, it’s a challenge to get us (you too) to make something… Read More
Love potato salad but want something new? Try this Mayo-free Capers Potato Salad for a summer side dish with a bit of tang. This recipe was inspired by my son’s dislike of mayo and a Greek Potato Salad in the William-Sonoma Vegetable of the Day cook book. The original recipe used a few ingredients that I didn’t have on-hand and… Read More