Daily Adventures Inspired by Pinterest
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It’s the ninth day of the 12 days of Holiday Ideas event and it’s all about Potluck recipes! Today, I’m sharing a green bean bacon casserole with caramelized onions! Before I get to the Green Bean Bacon Casserole, I want to welcome you to the… Read More
Now that the weather has been warming up, our grill has been working overtime. While it’s been easy to come up with the main star of our summer meals, it hasn’t been easy coming up with sides. And since I prefer light sides for the hot weather, I’ve gathered 12 cold summer salad side ideas that won’t weigh you down. … Read More
Need a cold salad for your next summer gathering? Try this Salmon & Tofu Salad! When I came across this recipe in my mom’s recipe box, it reminded me of family gatherings in Hawaii. There was a time when tofu salad was a popular dish and would be served at most parties. And honestly, as kid, I wasn’t really a… Read More
6-minute steamed eggs is a fast and easy side dish or breakfast meal. This recipe was inspired by the steamed egg (Gyeran Jjim) dish I ate at a Korean BBQ restaurant and kind of reminds me of Chawanmushi, a Japanese steamed egg dish. The biggest difference between Gyeran Jjim and Chawanmushi is the way that the eggs are cooked and… Read More
It’s the first Pinterest Challenge Blog Hop of 2019 and I’m excited to share a tasty dish that I absolutely LOVE…Cheese Tteokbokki (stir fried rice cakes)! If this is your first time visiting the Pinterest Challenge Blog Hop, it’s all about encouraging and motivating the participants of this hop (and you too) to not just pin, but to make it happen!… Read More
One of my family’s favorite things to do is to eat Korean barbecue. While the highlight is definitely the grilled meats, we also enjoy the banchan (side dishes) too. And one of my family’s favorite side dish is a broccoli and crab salad. This broccoli and crab salad isn’t a traditional Korean banchan, but it’s often served at some of… Read More