Moist-n-Tasty Baked Burger Patties

Do you keep a recipe box? It may be an old-fashioned way of collecting recipes, but I love digging through old recipe boxes, don’t you? To me, searching through an old box of collected recipes is like opening Christmas presents – exciting! So last year, when I flew back home to visit grandma, I made it a point to raid some of my aunts’ recipe boxes to collect some tasty recipes. And in the process, I found my mom’s recipe box! I haven’t seen my mom’s recipe box in over 10 years and it was such a sentimental find for me. I’m slowly going through the box and this moist-n-tasty baked burger caught my eye. This recipe has a small hint of the island teri-burger flavor that mixes great with your favorite burger toppings. What I love about this recipe is that it’s a simple family recipe. There isn’t any complicated fluff and uses everyday ingredients, so let’s get to it!

Moist-n-Tasty Baked Burger Patties

The moisture in this patty comes from milk soaked bread. It’s a great way to use up the ends or old bread. Just cut up 6 slices into crouton-sized cubes and soak with milk. 

Next, season eggs and fold into the bread mixture. The bread will begin to breakdown and that’s ok. Fold in the remaining ingredients* to the mix, except the ground beef. The mix will be extremely wet. Once all the ingredients are well blended, add the wet mix to the ground beef and mix well. 

*Since my oldest son doesn’t care for the consistency of onions, I grated half of the onions and minced the remaining half to try to hide the texture.

Line a large baking sheet (I used one large sheet and a small sheet) with foil and spray with cooking spray. Take a small baseball sized handful of the buger mixture, place it on the baking sheet, and shape into a large 5-6 inch patty. The mix should make around 10 patties. Bake for 15 minutes on oneside, flip, and bake another 5 minutes or until done. If adding cheese (I use provolone), add during the last 2-3 minutes of baking to melt. If you prefer thicker burgers, adjust the cook time. 

Now, just add your favorite burger toppings and enjoy!

Moist-n-Tasty Baked Burger Patties

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Serves	10
Prep time	20 minutes
Cook time	25 minutes
Total time	45 minutes
Meal type	Lunch, Main Dish
Misc	Child Friendly, Serve Hot

Use up old bread in this baked burger. Recipes makes about 10 burger patties with a hint of a teri-burger flavor.

Ingredients

• 2lb ground beef
• 6 Slices cubed old bread (ends are good too)
• 1 Cup milk
• 2 eggs
• 1/2 Medium onion (1/2 grated and 1/2 minced)
• 1/2 Teaspoon kosher salt
• 2/3 cups Aloha soy sauce
• 2 Tablespoon mayonnaise
• 2 Cloves minced garlic (If using bottle garlic, use 2 heaping teaspoons)
• 2 Teaspoon grated ginger
• 2 Tablespoon brown sugar
• cooking spray

Note

Add your favorite burger toppings - lettuce, cheese, onions, pickles, tomatoes, and more.

If using only 1 pound of ground beef, reduce the ingredients in half.

Directions

Step 1

Preheat oven to 350ºF. Line a large baking sheet with foil and spray with cooking spray/oil. Set the pan aside. Cube bread into 1" squares and add milk. Stir until the bread absorbs the milk. Scramble eggs and fold into the milk/bread mixture. Add all the remaining ingredients, except for the hamburger, and fold into the mix until well combined. The bread will break apart a little, but his is fine. Add this mixture into the ground beef.

Step 2

Mix will be extremely 'wet'. Take a small baseball sized handful of the meat mix and place it on the lined foil pan. Shape into a large flat 5" -6" hamburger shape. Bake for 15 minutes, flip and bake for 5 more minutes.

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