There are certain things that just scream fall – apples, turkey, green beans, and pumpkins! During the fall season, our family always makes sure that there is some type of pumpkin pie dessert.

Pumpkin shortbread

Most of the time it’s a standard pumpkin pie, but sometimes we opt for a pumpkin shortbread. To me, a pumpkin shortbread is like a beefed up pumpkin pie. The filling is almost identical to a pie filling, but the crust is about three times as thick. And since I love crust, pumpkin shortbread is one of my favorite fall desserts.

So without further ado, here is a simple pumpkin shortbread recipe that has the flavors of fall, tastes like a beefier version of a pumpkin pie, and is a family favorite.

Pumpkin Shortbread

Pumpkin Shortbread

Serves 18-20
Prep time 20 minutes
Cook time 50 minutes
Total time 1 hours, 10 minutes
Meal type Dessert
Occasion Halloween, Thanksgiving
From book Favorite Island Cookery

Ingredients

Optional

  • whipped cream

Crust

  • 2 cups flour
  • 1/2 cup sugar
  • 1 cup butter

Filling

  • 4 eggs
  • 29oz pumpkin puree
  • 1 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon cloves
  • 3 1/2 cups evaporated milk

Note

Let pumpkin shortbread cool completely before serving. Optional - serve topped with whipped cream.

Directions

Crust
Step 1
Combine flour and sugar into a large bowl. Cut cold butter into the flour mixture. Press frimly into a 9x13 pan. Bake at 400°F for 10 minutes.
Filling
Step 2
Combine all the filling ingredients in a large bowl and mix well. Pour the mix onto the partly baked crust. Reduce the oven heat to 350°F for 40-50 minutes or until top looks firm. Refrigerate overnight to cool. Serve topped with whipped cream.

This post is part of the Pinterest Party Thanksgiving Blog Hop. Pinterest Party is a Facebook group for pinners who love to collaborate and share. If you’re gathering ideas for Thanksgiving, be sure to follow along as each post is published. Here’s the schedule:

October 18 How to Cook a Turkey for Thanksgiving

October 19 Thanksgiving Hostess Gift Idea – Autumn Ribbon Pine Cone

October 20 Test Your Thanksgiving Food Safety Skill Now With This Quiz

October 21 Apple Pie Ice Cream

October 22  Pumpkin Shortbread (that’s me)

October 23 Cousins in the Kitchens

October 25  Easy Cake Decorating Ideas

October 26 Olives and Okra

October 27  Intelligent Domestications

Digiprove sealCopyright secured by Digiprove © 2015

Similar Posts

2 Comments

  1. Yum, Erlene! These sound so tasty! I love the look of the ones baked in the individual custard cups — what a cute idea!

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.