Part 4 – 25 Amazing Seafood Dinner Salads

We’ve reached the last installment of my 4 part salad series and it’s all about Amazing Seafood Dinner Salads! I don’t know about you, but seafood is one of my favorite things to eat and I have no problem eating the Department of Agriculture’s recommended 8oz. of seafood a week. If you’re a seafood lover too, Part 4 – Amazing Seafood Dinner Salads round-up is dedicated to you…you’re welcome 🙂

Part 4 – Amazing Seafood Dinner Salads

Shrimp Salads

If I could only eat seafood to eat for the rest of my life, it would be shrimp. Shrimp is my all time favorite when it comes to seafood. Shrimp is a wonderful source of protein, containing 18 grams per a 3 oz. serving and no carbohydrates. It’s also a good source of vitamins (D and B12) and has heart-healthy omega-3 fats. 

1. Southwest Shrimp Salad with Spicy Honey-Lime Dressing @Premeditated Leftovers
2. Shrimp, Avocado & Roasted Corn Salad @Gimme Some Oven 
3. Shrimp and Avocado Taco Salad @Iowa Girl Eats
4. Shrimp Cobb Salad with Cilantro Lime Vinaigrette @Damn Delicious
5. Buffalo Shrimp Salad Recipe @Add A Pinch
6. Balsamic Shrimp Salad @Will Cook for Smiles 
7. Chipotle Shrimp Salad Bowls @Tasty Kitchen 
8. Thai Shrimp Salad @Bev Cooks 
9. Mediterranean Shrimp Salad @Wives With Knives
10. Shrimp and Avocado Salad with Miso Dressing @Pinch of Yum

Fish Salads

One of my favorite things to eat at a sushi restaurant is a sashimi salad. Eating raw fish kind of reminds me of home (Hawaii) when my dad would bring home his catch of the day and make poke. I remember eagerly waiting in the kitchen until he was done preparing the raw fish with ogo (seaweed)…so good! You just can’t beat fresh fish. Here are a few salads that use both raw* and cooked fish.

*Make sure you have sushi grade fish when preparing salads using raw or seared fish.

1. Seared Tuna with Chili and Mango Cilantro Vinaigrette @Heather Christo
2. Ahi Tuna Salad @Cooking For Keeps
3. Spicy Sashimi and Vegetables on Rice @Crazy Korean Cooking 
4. Seared Ahi Tuna Poke Salad with Hula Ginger Vinaigrette + WonTon Crisps @Half Baked Harvest
5. Fish Taco Salad @The Wicked Noodle 
6. Grilled Tilapia Bowls with Chipotle Avocado Crema {Gluten Free} @Joyful Healthy Eats
7. Blackened Salmon Salad with Avocado Ranch Dressing @Handle the Heat
8. Salmon and Spinach Quinoa Salad @Healthy Recipe Ecstasy
9. Spinach Salad with Salmon, Avocado, and Blueberries @Gimme Some Oven
10. Salmon Salad with Honey Apple Cider Vinaigrette @Iowa Girl Eats

Lobster/Crab Salads 

Eating lobster and crab used to be reserved for special occasions because of the high cost. Fortunately, you can use smaller amounts of lobster and crab if you add them into dinner salads. You still get the rich flavors of lobster and crab, but save money by using less of this expensive delicacy. Wouldn’t you love to serve your family lobster or crab for dinner?

1. Lobster Salad with Grapefruit and Avocado @Willams-Sonoma Taste
2. Summer is Almost here Lobster Salad @The Healthy Foodie
3. Lobster Cobb Salad @Kitchen Confidante
4. Crab Salad with Celery @Bev Cooks
5. Spicy Sriracha Crab and Cucumber Salad @Peas and Crayons

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More Dinner Salads…

 Part 1 – Awesome Chicken Dinner Salads

Part 2 – More Awesome Chicken Dinner Salads 

Part 3 – 20 Amazing Beef Dinner Salads

What kind of salad lover are you? Do you like chicken, beef, or seafood?

 

 

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